|
Rye PA 2.0
|
Belgian Specialty Ale
|
3 Gallons |
1.064 |
1.008 |
7.29 |
40.12 |
7.54 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:39 PM |
| Notes: |
|
|
Lager No3
|
International Pale Lager
|
23 Litres |
1.046 |
1.008 |
4.9 |
20.2 |
3.71 °L
|
315 |
2 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:15 AM |
| Notes: |
|
|
Vienna Pilsner Kolsch
|
Kölsch
|
23 Litres |
1.044 |
1.014 |
3.97 |
23.21 |
4.46 °L
|
315 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 7:40 AM |
| Notes: |
|
|
Christmas Pils
|
Czech Pale Lager
|
30 Litres |
1.049 |
1.017 |
4.17 |
25.51 |
3.49 °L
|
315 |
0 |
|
|
|
| Boil
Size: 38.15 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 11:54 PM |
| Notes: |
|
|
CRIOULA
|
Cream Ale
|
10 Litres |
1.1 |
1.025 |
9.8 |
0 |
8.64 °L
|
315 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:08 AM |
| Notes: |
|
|
Premium Lager
|
Czech Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.31 |
0 |
6.55 °L
|
315 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 11:35 PM |
| Notes: |
|
|
Ozello Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.014 |
4.48 |
28.29 |
3.69 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 8:59 PM |
| Notes: |
|
|
Vienna 2
|
Vienna Lager
|
3 Gallons |
1.05 |
1.012 |
5.02 |
19.75 |
14.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 150 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:06 PM |
| Notes: |
|
|
Marcelo Lager
|
International Pale Lager
|
10 Litres |
1.046 |
1.008 |
5.07 |
15.93 |
4.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:14 PM |
| Notes: |
|
|
Wit Bier
|
Witbier
|
10 Litres |
1.049 |
1.012 |
4.82 |
15.33 |
3.52 °L
|
315 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:22 AM |
| Notes: |
|
|
Pale -ish
|
American IPA
|
27 Litres |
1.041 |
1.01 |
4.08 |
96.53 |
4.79 °L
|
315 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:06 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
6 Gallons |
1.058 |
1.016 |
5.57 |
22.41 |
11.57 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:39 PM |
| Notes: |
|
|
Highway To Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
22.61 |
3.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:58 AM |
Notes: Actual - OG 1.054 ; FG 1.010
Ferment at 50 degrees 6/26 - 7/1
Diacetyl rest @65 degrees 7/2-7/5
Lager @ 50 degrees 7/5-7/7
Lager @38 degrees 7/7-7/27
|
|
|
Winnie The Ipa
|
Braggot
|
20 Litres |
1.072 |
1.009 |
8.26 |
84.86 |
8.23 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 150.5 g |
Creation
Date: 6/8/2020 11:19 PM |
| Notes: |
|
|
There Gose The Neighborhood
|
Gueuze
|
10 Gallons |
1.044 |
1.008 |
4.73 |
13.95 |
3.8 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:04 PM |
| Notes: |
|
|
Cherry Smoke Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
11.49 |
10.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:08 PM |
| Notes: |
|
|
Ddh Kama Citra
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.19 |
31.32 |
8.02 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Other Smoked Beer
|
21 Litres |
1.028 |
1.007 |
2.71 |
13.04 |
3.16 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:43 AM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.27 |
5.11 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:34 AM |
| Notes: |
|
|
Wine Berliner
|
Flanders Red Ale
|
10 Litres |
1.049 |
1.011 |
5.02 |
11.63 |
15.4 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:11 PM |
| Notes: |
|
|
|
|