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Panela 27 Carlos

150.31 calories 13.81 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carlos
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday May 12th 2020
1.046
1.009
4.87%
21.34
8.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 100%
1 g American - Munich - 60L1 g Munich - 60L 33 60 0%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 16.02 30%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 5.32 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Carlos, Method: BIAB, Style: Premium American Lager, ABV 4.87%, IBU 21.34, SRM 8.81, Fermentables: (Pilsen Malt 2-Row, Munich - 60L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 02:35 UTC
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