Panela 27 Carlos
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.02 |
30% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.32 |
50% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
21.34 |
100% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 132.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
75 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.3 |
Mash volume with grains
|
38.9 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
31.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 25.5 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Panela 27 Carlos" Premium American Lager beer recipe by Carlos. BIAB, ABV 4.87%, IBU 21.34, SRM 8.81, Fermentables: (Pilsen Malt 2-Row, Munich - 60L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 02:35 UTC