Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CHECK OUT	American Wheat Beer	20 Litres	1.067	1.012	7.17	18.39	5.29 °L	304	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/11/2021 9:17 PM Notes:
Levis	American Lager	30 Litres	1.041	1.009	4.11	10.94	2.75 °L	304	0
Author: Boil Size: 35.72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:02 AM Notes:
Trappist Style	Belgian Dubbel	20.8 Litres	1.059	1.008	6.77	24.95	27.32 °L	304	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 12/14/2023 6:23 AM Notes:
Rye Doppelbock (DRAFT)	Doppelbock	5.5 Gallons	1.062	1.014	6.24	14.66	12.49 °L	304	0
Author: Bames Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:58 PM Notes: Basic Brewing Radio Toasted Rye Doppelbock https://www.youtube.com/watch?v=G21PveMH6OA&t=284s Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
Lager No3	International Pale Lager	23 Litres	1.046	1.008	4.9	20.2	3.71 °L	304	2
Author: Rooster Home Brewing Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 9:15 AM Notes:
Ansys	International Pale Lager	23 Litres	1.054	1.009	5.93	19.39	3.59 °L	304	0
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 6:00 PM Notes:
102/103 El Dorado Wheat	American Wheat Beer	5.5 Gallons	1.05	1.008	5.49	20.92	4.65 °L	304	0
Author: narleth Boil Size: 7.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 12:48 AM Notes: Collect and treat 8 Gal water Mash In at 110°F for 7 min Mash at 156°F for 40 min Mash out at 175°F for 8 minutes Boil for 60 min with schedule additions as indicated. Whirlpool at 165°F Chill to 65°F and transfer to 2 identical kegs. Pitch equal amounts of yeast when wort reaches pitching temp Ferment at 65°F and 5 PSI (red PRV) At 5 SG points from FG, dry hop (in hop sac); old hops in one keg, new hops in other; raise temp to 69°F until fermentation is complete. Close transfer, finish carbonation, serve.
Kolsch #2	International Amber Lager	5.5 Gallons	1.052	1.012	5.17	22.21	6.28 °L	304	3
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/30/2023 11:52 PM Notes:
NWSBB: Czech Dark Lager 5.5g	Czech Dark Lager	5.5 Gallons	1.051	1.01	5.41	31.53	34.41 °L	304	0
Author: NorthWest Small Batch Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:29 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/2lb Carapils for head retention
Mexican Canadian From Vienna Lager	Vienna Lager	11.5 Gallons	1.049	1.008	5.44	30.22	9.68 °L	304	1
Author: rob@thelionbergers.com Boil Size: 13.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 4:54 PM Notes:
Vienna Lager	American Light Lager	42 Litres	1.047	1.011	4.7	32.35	11.93 °L	304	0
Author: Albertgudjons@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 5:53 PM Notes:
Saison	Belgian Golden Strong Ale	9 Litres	1.06	1.008	6.89	28.66	3.15 °L	304	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/27/2021 4:59 PM Notes:
Barke Pils	German Pils	5.5 Gallons	1.039	1.009	3.93	21.27	2.83 °L	304	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:29 PM Notes:
Marcelo Lager	International Pale Lager	10 Litres	1.046	1.008	5.07	15.93	4.14 °L	304	0
Author: mvictorino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 8:14 PM Notes:
COVID NineCREAM Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.35	20.15	2.26 °L	304	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 Creation Date: 4/16/2020 1:43 PM Notes:
Blueberry Wheat	Weissbier	3 Gallons	1.045	1.008	4.89	15.46	4.01 °L	304	0
Author: StormwaterMonk Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/14/2020 3:52 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	1.25 Gallons	1.09	1.015	9.85	22.74	23.32 °L	304	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 12/1/2019 10:54 PM Notes:
Split Batch 1a	Munich Helles	9 Litres	1.055	1.012	5.58	10.84	4.33 °L	304	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 9:22 PM Notes: Make a large batch of pilsner/munich base beer then split into 2 x 4.5L demijohns. Ferment one with a sachet of Buldog B34 German lager yeast to make a Helles. Dry-hop the other with 5g of another mid-AA hop (eg Styrian Goldings or Fuggles) and ferment with Bulldog B16 Saison.
Fruity Farmer Bakers Delight	American Light Lager	18 Litres	1.056	1.013	5.65	0	7.34 °L	304	0
Author: mattisgn Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 82 g Creation Date: 6/17/2019 9:59 AM Notes:
Emac Experimental Pale Ale	American Light Lager	19 Litres	1.086	1.016	9.16	88.37	16.66 °L	304	0
Author: Winding Valley Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:47 AM Notes:
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