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Antipodean NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 76.5 liters
Post Boil Size: 67.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.066

Final Gravity:

1.014

ABV (alternate):

7.2%

IBU (tinseth):

44.6

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	36.9%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	1.52	6.2%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	6.2%
0.25 kg	Gambrinus - Honey Malt0.25 kg Honey Malt	37	25	1.5%
1 kg	Gladfield - Ale Malt1 kg Ale Malt	37.4	2.8	6.2%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	6.2%
6 kg	Simpsons - Maris Otter pale6 kg Maris Otter pale	38	2.4	36.9%
16.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Perle100 g Perle Hops	Pellet	7.5	Mash at 67 °C	60 min	5.8	9.1%
250 g	Nectaron250 g Nectaron Hops	Pellet	13	Whirlpool at 80 °C	10 min	16.25	22.7%
250 g	Eclipse250 g Eclipse Hops	Pellet	18	Whirlpool at 80 °C	10 min	22.5	22.7%
250 g	Nectaron250 g Nectaron Hops	Pellet	13	Dry Hop at 14 °C	3 days	0.01	22.7%
250 g	Eclipse250 g Eclipse Hops	Pellet	18	Dry Hop at 14 °C	3 days	0.01	22.7%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Perle (Pellet) 100 g Perle (Pellet) Hops	5.8	9.1%
500 g	Nectaron (Pellet) 500 g Nectaron (Pellet) Hops	16.26	45.4%
500 g	Eclipse (Pellet) 500 g Eclipse (Pellet) Hops	22.51	45.4%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Infusion	72 °C	68 °C	60 min
	Temperature	82 °C	78 °C	10 min
10 L	Sparge	72 °C	50 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
17.50 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2 g	Potassium Metabisulfite	Water Agt	Primary	3 days
5 g	Ascorbic Acid	Water Agt	Kegging	5 days

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Officer SE Water Filtered 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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