Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
There Gose The Neighborhood	Gueuze	10 Gallons	1.044	1.008	4.73	13.95	3.8 °L	314	0
Author: Lon2004 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:04 PM Notes:
Pseudo Marzen - Quick Oktoberfest	Märzen	5.5 Gallons	1.058	1.012	6.06	36.85	10.15 °L	314	1
Author: bptrent Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:46 AM Notes: ferment warm under pressure.
Hana Helles	Munich Helles	5.5 Gallons	1.039	1.007	4.22	28.66	3.26 °L	314	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:58 AM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	314	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
Uno Mas	International Pale Lager	5.5 Gallons	1.049	1.007	5.44	17.25	4.86 °L	314	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:59 AM Notes: Start fermentation at 58, then free rise to 65. Diacetyl rest and then cold crash.
Hood AL	American Lager	5.25 Gallons	1.043	1.003	5.22	11.6	3.6 °L	314	0
Author: BigChilly75 Boil Size: 7.68 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/14/2023 2:34 PM Notes:
Smash	Cream Ale	21 Litres	1.041	1.01	4.05	0	3.65 °L	314	0
Author: bjankura Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:09 PM Notes:
8 Chicks Octoberfest	Märzen	1 Gallons	1.056	1.015	5.46	603.8	2.8 °L	314	0
Author: Chicken Momma Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2020 5:30 AM Notes: My First Brew! Beer kit mix so we shall see.
Split Batch Helles	Munich Helles	10.5 Gallons	1.043	1.006	4.89	9.2	4.84 °L	314	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:08 AM Notes: Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons
Loral Lager	International Pale Lager	5.5 Gallons	1.056	1.01	6.03	31.25	4.43 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.1 oz Creation Date: 6/10/2020 12:06 PM Notes: 5.8 gal to fermenter. 65% Brewhouse efficiency. 5.28 gal. bottled. Not clear yet after 2 weeks in bottle, gelatined in primary coldcrashed too. Tasty but not super delicious, OK, melon rind, light lemon hint of savory something maybe coriander? Crisp I think.
Awesome Recipe	Märzen	4 Gallons	1.052	1.013	5.08	0	6.13 °L	314	0
Author: Birrus Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:09 PM Notes:
Junebug Bock	Munich Dunkel	6 Gallons	1.067	1.017	6.61	21.39	14.19 °L	314	0
Author: dhoppie@bellsouth.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 12:53 PM Notes:
Saaz Vienna Smash	Vienna Lager	20 Litres	1.058	1.01	6.35	16.43	9.39 °L	314	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/14/2020 10:58 AM Notes:
Black Plague	Schwarzbier	3 Gallons	1.05	1.009	5.42	33.53	25.67 °L	314	0
Author: DesertDog Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:19 AM Notes:
Edelpils-Sloan	German Pils	5.5 Gallons	1.055	1.015	5.24	50.98	4.23 °L	314	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 5:37 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.038	1.008	3.95	16.27	4.23 °L	314	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 10/12/2019 8:32 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Awesome Recipe	Weissbier	2.5 Gallons	1.051	1.015	4.63	32.46	6.68 °L	314	1
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:36 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.077	1.013	8.43	0	18.33 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 1:34 AM Notes:
Wheat	American Wheat Beer	5 Gallons	1.062	1.015	6.14	24.76	3.67 °L	314	0
Author: grubes47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:02 PM Notes:
Emac Experimental Pale Ale	American Light Lager	19 Litres	1.086	1.016	9.16	88.37	16.66 °L	314	0
Author: Winding Valley Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:47 AM Notes:
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