|
Blue Loon
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.22 |
16.04 |
4.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:54 PM |
| Notes: |
|
|
Wickham's White
|
Specialty IPA: White IPA
|
27 Litres |
1.063 |
1.014 |
6.47 |
48.92 |
7.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.073 |
1.012 |
8.01 |
118.37 |
6.44 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2024 6:45 PM |
| Notes: |
|
|
Lime Cocont Sour IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.55 |
0 |
4.71 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 2/24/2023 11:22 AM |
| Notes: |
|
|
Functional Battery
|
American IPA
|
12 Litres |
1.074 |
1.014 |
7.83 |
71.17 |
7.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 18.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 68.9 g |
Creation
Date: 1/9/2023 3:25 PM |
| Notes: |
|
|
Ryan’s Nuthin Special IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
74.19 |
6.42 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.055 |
1.01 |
5.84 |
47.72 |
4.76 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 4:58 AM |
| Notes: |
|
|
Wustrow IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.71 |
44.58 |
7.94 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:18 AM |
| Notes: |
|
|
American IPA July 2021
|
American IPA
|
1.75 Gallons |
1.056 |
1.014 |
5.49 |
52.2 |
11.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 7:57 PM |
| Notes: |
|
|
Sour Elvis
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.39 |
46.73 |
9.79 °L
|
314 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:08 PM |
| Notes: Used True Grapefruit powder. This beer turned out really nice. Shared with several people and all seemed to enjoy it. |
|
|
Ugly Fish IPA
|
American IPA
|
5.9 Gallons |
1.067 |
1.011 |
7.36 |
87.83 |
4.48 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:01 PM |
| Notes: MoreBeer.com kit of a Ballast Point Sculpin clone. |
|
|
Aussie Red Rye
|
Specialty IPA: Red IPA
|
20 Litres |
1.053 |
1.009 |
5.82 |
52.78 |
17 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:24 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.014 |
6.84 |
66.86 |
30.56 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 3:31 AM |
| Notes: |
|
|
KLONA Blonde Ale
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.53 |
20.3 |
6.75 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 114 g |
Creation
Date: 8/4/2020 8:32 AM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.057 |
1.011 |
6.1 |
66.53 |
10.05 °L
|
314 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 4/15/2020 2:35 AM |
| Notes: |
|
|
Dark And Hoppy
|
American Strong Ale
|
17 Gallons |
1.084 |
1.015 |
9.02 |
112.73 |
37.43 °L
|
314 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 20.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:06 PM |
Notes: 3 L starter
Mash pH 5.2-5.5
For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/ |
|
|
St. Helena Berliner Weisse
|
American IPA
|
2.75 Gallons |
1.049 |
1.014 |
4.65 |
12.4 |
4.15 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:28 AM |
| Notes: |
|
|
Mosaic IPL
|
American IPA
|
3 Gallons |
1.059 |
1.009 |
6.54 |
41.84 |
4.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:23 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.71 |
235.16 |
6.23 °L
|
314 |
0 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:12 PM |
| Notes: |
|
|
Kama Citra Session Beer
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.21 |
81.77 |
7.84 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:28 AM |
Notes: About 7.75 gallons in for sach rest. About 5.2 gallons out. Better efficiency then expected with 70%, beer will be stronger then anticipated.
1 liter starter used. |
|
|
|
|