|
Harry Porter Coco
|
American Porter
|
2.6 Gallons |
1.068 |
1.024 |
5.74 |
45.9 |
40.63 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:31 AM |
| Notes: |
|
|
John Pale Ale Replicate
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
35.53 |
8.33 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:31 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.01 |
6.09 |
76.01 |
8.78 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:12 AM |
| Notes: |
|
|
Crutt Ale
|
American Brown Ale
|
19 Litres |
1.043 |
1.012 |
4.07 |
37.48 |
27.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:02 PM |
| Notes: |
|
|
Eclipse Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.37 |
44.44 |
7.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:38 PM |
| Notes: |
|
|
DonaBrew
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.46 |
34.67 |
4.34 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:02 PM |
| Notes: Split Dry Hops into 3 and dry hop for 3 days after 2 days into fermentation, at the end of fermentation, and again 3 days after that |
|
|
06/12/21
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
47.45 |
6.93 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 12:02 PM |
Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch.
8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055
Added 4 gm CaCl and 7 gm Gypsum.
Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.)
Pitched a 1.5 L starter of 1056 (Gen II)
06/14/21 Active fermentation 8 hrs after brewing. |
|
|
Buffalo American Amber Ale
|
American Amber Ale
|
11.5 Gallons |
1.061 |
1.012 |
6.45 |
35.63 |
12.02 °L
|
303 |
4 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.97 psi |
Creation
Date: 6/12/2021 5:36 PM |
Notes: Primed using CO2 air stone, first day while chilling 5psi. Second day after chilled 12psi and is ready to drink.
Strong head retention, nice dark amber color. Hoppy flavor and it is hazy. |
|
|
Mouth River Saison
|
American Pale Ale
|
8 Litres |
1.058 |
1.008 |
6.6 |
35.46 |
12.17 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 6/11/2021 1:49 PM |
Notes: Strike Water Temp = 74 degrees
Starting Water Volume = 7 litres (BIAB)
Sparge Water Volume = 7 litres (BIAB)
Sparge Water Temp = 77 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees
|
|
|
Mangbro
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
83.25 |
5.51 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2021 6:21 PM |
| Notes: |
|
|
IPA - FRUITY HOPS
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
51.77 |
9.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 8:46 PM |
| Notes: |
|
|
Milk Stout
|
American Porter
|
12 Litres |
1.05 |
1.012 |
4.88 |
25.69 |
37.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:11 AM |
| Notes: |
|
|
MO Galaxy SMaSH
|
American IPA
|
6 Litres |
1.06 |
1.014 |
5.93 |
15.69 |
3.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 77.08 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:28 PM |
| Notes: |
|
|
Tangerine IPA
|
American IPA
|
5.6 Gallons |
1.062 |
1.011 |
6.58 |
57.13 |
6.76 °L
|
303 |
6 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:06 PM |
| Notes: |
|
|
Elegant Elephant Coffee Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
50.1 |
27.76 °L
|
303 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 4/3/2020 6:14 PM |
| Notes: |
|
|
Coco Booty Stout
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.37 |
44.37 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:35 PM |
| Notes: |
|
|
Sorta Schwarzy Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
37.98 |
28.19 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:17 AM |
Notes: Getting experimental- using a brusolophy recipe for shwarzbier & going directly onto yeast cake from previous stout (Nottingham ale). And will ferment 5-6 days at 57F then finish around 65-68 for remainder
Start with 7.75g cold to get 7g pb @ 1.041
Lots of reading on water & best I can guesstimate is 100% RO with tiny bit (1/4) oz baking soda to help keep ph up from dark grain? maybe a dash of cacl2?
Let’s try 1/4 tsp baking soda & 1/2 tsp cacl2 in 7.75 gal cold RO
Also orig recipe calls for 2lbs Munich -only had 1 and subbed in 1 lb Vienna
|
|
|
Chinook IPA - EMB
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
47.94 |
7.15 °L
|
303 |
0 |
|
|
Author:
|
|
Edie
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:18 PM |
Notes: 10/21/18
Kegged 3/3/19 |
|
|
Cashmere
|
American IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.58 |
76.8 |
8.21 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:12 AM |
| Notes: |
|
|
#1 Citra Session
|
American IPA
|
3 Gallons |
1.042 |
1.011 |
4.08 |
139.32 |
11.92 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 39.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2018 5:12 PM |
Notes: OG - 1.042
FG - 1.014 |
|
|
|
|