|
Tarwe Hier
|
Weissbier
|
6.5 Litres |
1.068 |
1.02 |
6.21 |
17.6 |
4.33 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 39 |
Creation
Date: 9/22/2020 8:54 PM |
| Notes: |
|
|
Degobah Dunkel 398
|
Munich Dunkel
|
11 Gallons |
1.052 |
1.009 |
5.57 |
24.76 |
16.07 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 4:22 PM |
| Notes: |
|
|
Vienna Lager (5G)
|
Vienna Lager
|
5.5 Gallons |
13.316 |
3.669 |
5.19 |
29.41 |
12.22 °L
|
313 |
2 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 5:29 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3 Gallons |
1.042 |
1.012 |
3.94 |
14.24 |
17.32 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 8:31 PM |
| Notes: |
|
|
Shadowheart - Citra Dry-Hopped Hefeweizen
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.96 |
16.59 |
3.51 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 10/28/2023 5:45 PM |
| Notes: |
|
|
Best Bitter 367
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4 |
34.59 |
10.46 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 6:12 PM |
| Notes: |
|
|
Doppelbock - Version 1
|
Doppelbock
|
10 Litres |
1.078 |
1.014 |
8.37 |
18.87 |
11.6 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 3/10/2022 8:25 PM |
| Notes: |
|
|
Barke Pils
|
German Pils
|
5.5 Gallons |
1.039 |
1.009 |
3.93 |
21.27 |
2.83 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 1:29 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
1725 Litres |
1.055 |
1.014 |
5.37 |
13.73 |
17.52 °L
|
313 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:34 PM |
| Notes: |
|
|
Bel Wit
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
13 |
3.73 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:44 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
39.12 |
18.58 °L
|
313 |
1 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:45 AM |
| Notes: |
|
|
Raspberry Wheat
|
Weissbier
|
12 Litres |
1.046 |
1.011 |
4.56 |
0 |
3.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:49 PM |
| Notes: |
|
|
Quarantine Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.06 |
24.93 |
3.54 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:50 PM |
| Notes: 2 weeks fermentation at 19C. Cold crash 36 hours, keg |
|
|
Bitter
|
Strong Bitter
|
6 Gallons |
1.05 |
1.015 |
4.64 |
38.22 |
9.96 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:58 PM |
| Notes: |
|
|
NA VEIA WEISS
|
Weissbier
|
21 Litres |
1.049 |
1.012 |
4.81 |
10.95 |
3.41 °L
|
313 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 9/7/2019 2:01 AM |
Notes: 30 l de agua.
Aquecer 72 °C em duas panelas .
adicionar a tela p esterelizar.
Adicionalr os dois maltes.
|
|
|
Gobgoblin
|
Ordinary Bitter
|
20 Litres |
1.054 |
1.013 |
5.31 |
58.76 |
14.63 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:53 AM |
| Notes: |
|
|
Pils
|
German Pils
|
4.5 Gallons |
1.051 |
1.011 |
5.14 |
39.43 |
3.06 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:29 AM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
15.82 |
7.67 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:26 AM |
| Notes: |
|
|
Antwaka Wheatbeer
|
Weissbier
|
23 Litres |
1.044 |
1.005 |
5.03 |
13.34 |
2.93 °L
|
313 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:41 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
2.75 Gallons |
1.047 |
1.015 |
4.25 |
40.2 |
12.46 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:01 AM |
| Notes: |
|
|
|
|