Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Jack - Irish Stout	Irish Stout	11 Litres	1.047	1.009	4.96	34.48	31.34 °L	301	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 8/26/2020 2:42 PM Notes:
HBT Blond - Hoppy	Blonde Ale	5.5 Gallons	1.049	1.009	5.22	34.04	4.32 °L	301	0
Author: CD666 Boil Size: 5.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 12:49 AM Notes: Direct pitch dry yeast Ferment 80F w/ thermwrap
Australian Sparkling	Australian Sparkling Ale	23 Litres	1.002	1.001	0.22	0	0.9 °L	301	0
Author: blu_afro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:53 AM Notes:
GB094 (JHB)	British Golden Ale	35.5 Litres	1.044	1.01	4.48	30.81	4.36 °L	301	0
Author: Roget Boil Size: 40.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/2/2021 7:11 AM Notes: 2 Packs US-05 Straight In. @24C 27,725L into Bottles 70g Dextrose 1.65CO2 13C
Mosaic Madness On Rye	American Pale Ale	5.5 Gallons	1.059	1.012	6.18	89.65	4.15 °L	301	0
Author: KingRichard85 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/12/2021 2:30 AM Notes:
Irish Ale	Irish Red Ale	5 Litres	1.058	1.016	5.41	30.13	17.24 °L	301	0
Author: beerhenry Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:37 PM Notes:
2022 4x6 British Brown Ale Lagermandad	British Brown Ale	10 Litres	1.048	1.012	4.73	36.76	12.25 °L	301	1
Author: JLB Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:34 PM Notes: Perla negra estaba en 100. Esta vez ensayamos en 50gr Toca cambiar malta
Wallenby - 06.12	American Pale Ale	21.5 Litres	1.057	1.013	5.82	40.16	8.33 °L	301	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:25 AM Notes:
Mild	Dark Mild	18 Litres	8.796	2.692	3.22	17.94	18.82 °L	301	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:50 AM Notes:
Nugget Harvest Pale #5	American Pale Ale	5.5 Gallons	1.058	1.011	6.19	36.91	6.19 °L	301	1
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/11/2020 1:52 AM Notes:
Cascade Wet Hop Ale 2018	Blonde Ale	1.75 Gallons	1.055	1.011	5.77	90.35	6.83 °L	301	0
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 5:45 PM Notes:
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.102	1.024	10.2	13.24	12.34 °L	301	1
Author: Edlikesbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:14 PM Notes:
Juno Ale	Blonde Ale	50 Litres	1.053	1.01	5.59	79.41	3.91 °L	301	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 11:33 PM Notes:
AVPSO 80/-	Scottish Heavy	5 Litres	1.072	1.019	6.92	18.36	50 °L	301	0
Author: monkeytail2002 Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 2.1 g Creation Date: 5/26/2020 9:22 PM Notes: A 80/- style ale with notes of rye and a hint of spice. This is a custom recipe made for the show A Very Public Spanking Of that incorporates elements of all the hosts and the show. This is an experimental recipe that I will be brewing small batches of to test in the future
SESSION IPA - ERIC	Blonde Ale	11 Litres	1.038	1.01	3.74	48.22	5.66 °L	301	0
Author: ericomokawa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 4/7/2020 4:00 AM Notes:
AG#39 Pliers Porter	English Porter	12 Litres	1.041	1.013	3.75	25.82	25.85 °L	301	0
Author: Matt76 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:50 AM Notes:
Cobra Gold	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	23.4	4.56 °L	301	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:03 PM Notes:
Cascade Masquerade (SMaSH, Session APA)	American Pale Ale	25 Litres	1.044	1.013	4.12	34.79	7.78 °L	301	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 350g Creation Date: 3/28/2019 8:10 PM Notes:
Pale With C Hops	American Pale Ale	3 Gallons	1.054	1.011	5.6	40.9	17.98 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:11 PM Notes:
Medusa Oblongata	American Pale Ale	5.5 Gallons	1.048	1.01	4.94	39.32	4.06 °L	301	0
Author: RyanMcD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:11 PM Notes: This a Medusa only beer, however, it is not available in the hops list. Hersbrucker had the closest AA. DO NOT USE HERSBRUCKER IN THIS RECIPE. MEDUSA ONLY!!!
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