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Imperial Death Trooper Stout
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.51 |
64.03 |
44.4 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:11 PM |
| Notes: |
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|
#44 C Ale
|
No Profile Selected |
12 Litres |
1.044 |
1.011 |
4.38 |
11.25 |
3.04 °L
|
312 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 5:52 PM |
Notes: Brewed on 17/08/2021
Corn meal/rolled oats/short grain rice all cooked prior into a mush.
Over night mash starting at 64C. Mash cooled off inside oven until next after noon.
Mash was still too thick. Omit corn meal. Cook rice separately. Add oat flakes to strike water...
O.G: 1.053
F.G: 1.006
A.B.V: ~6.04%
Bottled on: 19/08/2021 |
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KVEIK Recept
|
kveik |
21 Litres |
1.06 |
1.011 |
6.35 |
48.02 |
11.78 °L
|
312 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:26 PM |
| Notes: |
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|
Marzen
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.69 |
16.77 |
8.71 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:33 PM |
| Notes: |
|
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Canadian Stout
|
No Profile Selected |
6.5 Gallons |
1.067 |
1.017 |
6.62 |
42.38 |
40.47 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 11:15 PM |
| Notes: |
|
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Brett Pale Ale
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.008 |
6.17 |
35.49 |
7.5 °L
|
312 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:00 PM |
| Notes: |
|
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1845 Clone (trial)
|
No Profile Selected |
4.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
14.58 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:12 PM |
| Notes: |
|
|
Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.094 |
1.024 |
10.18 |
69.76 |
5.41 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:14 AM |
| Notes: |
|
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Vancouver Common
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.22 |
46.69 |
14.19 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.4 °L
|
312 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:37 AM |
| Notes: |
|
|
Bruin Gold
|
No Profile Selected |
1 Gallons |
1.074 |
1.017 |
7.46 |
42.18 |
10 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:54 PM |
| Notes: |
|
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Sparkling
|
No Profile Selected |
25 Litres |
1.054 |
1.011 |
5.65 |
33.11 |
5.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:08 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
20 Litres |
1.034 |
1.005 |
3.75 |
14.82 |
3.01 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/15/2020 2:34 AM |
| Notes: |
|
|
Blondie II
|
No Profile Selected |
5.75 Gallons |
1.051 |
1.013 |
4.99 |
15.67 |
5.17 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/15/2020 1:35 PM |
Notes: 6 gal in fermentor
mash ph 5.5
temp79f when pitched |
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Blue Balls
|
No Profile Selected |
10 Gallons |
1.053 |
1.01 |
5.58 |
0 |
3.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:09 AM |
| Notes: |
|
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6C1S IPA
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.41 |
31.53 |
5.37 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 8:05 PM |
| Notes: |
|
|
Fatamorgana Clone
|
No Profile Selected |
11 Litres |
1.078 |
1.023 |
7.24 |
78.27 |
6.5 °L
|
312 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:31 AM |
Notes: (Rozsmaláta) zabmaláta helyett
(Laktóz) dextróz helyett
|
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Witless Wonder
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.047 |
1.016 |
3.97 |
37.84 |
4.78 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2020 3:39 PM |
| Notes: |
|
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Neitsyt Neipa V2.0
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
35.66 |
5.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:13 PM |
| Notes: |
|
|
Jabba The Hops 2
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.019 |
5.82 |
13.6 |
5.48 °L
|
311 |
1 |
|
|
|
| Boil
Size: 8.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:10 PM |
| Notes: |
|
|
|
|