|
Nugget Harvest Pale #5
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
36.91 |
6.19 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/11/2020 1:52 AM |
| Notes: |
|
|
Trigo
|
Weissbier
|
20 Litres |
1.052 |
1.012 |
5.23 |
14.24 |
3.81 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:39 AM |
| Notes: |
|
|
GB117 Nelson Sauvin/Amarillo
|
British Golden Ale
|
35.2 Litres |
1.046 |
1.011 |
4.65 |
34.73 |
3.97 °L
|
311 |
0 |
|
|
|
| Boil
Size: 42.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 10:28 AM |
Notes:
30L into Fermenter OG 1.042
FG 10 Days 1.012
14 days 1.011
29.00L into Bottles
106g
Light Brown Sugar
1.70CO2 @19C
|
|
|
Best Bitter 367
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4 |
34.59 |
10.46 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 6:12 PM |
| Notes: |
|
|
Copper Garden Ale
|
Blonde Ale
|
15.5 Gallons |
1.046 |
1.009 |
4.81 |
16.06 |
3.78 °L
|
311 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:04 AM |
| Notes: |
|
|
Weiss Christmas
|
Weissbier
|
2.86 Gallons |
1.049 |
1.011 |
5.04 |
11.82 |
4.37 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:37 PM |
| Notes: |
|
|
Pale Tropical Total
|
American Pale Ale
|
21 Litres |
1.058 |
1.008 |
6.54 |
59.96 |
4.61 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/12/2021 4:27 PM |
| Notes: |
|
|
Lemon Dropper Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.32 |
38.38 |
6.48 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/9/2021 10:53 PM |
| Notes: |
|
|
Mosaic Madness On Rye
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
89.65 |
4.15 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/12/2021 2:30 AM |
| Notes: |
|
|
Doppelbockator
|
Doppelbock
|
2.5 Gallons |
1.069 |
1.014 |
7.31 |
22.79 |
15.21 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:51 PM |
| Notes: Modified from BCS. Harder water to get to a decent amount of calcium. |
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.052 |
1.013 |
5.21 |
34.52 |
11.46 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2018 3:54 PM |
| Notes: |
|
|
GB074PaleMalt50/50
|
British Golden Ale
|
36.9 Litres |
1.044 |
1.01 |
4.46 |
29.25 |
3.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:58 AM |
Notes: OG 1.046 80% Only 29.6 in ferm
Add 2.5L dilute down to OG 1.044 76%
FG 1.010 Attn74%
|
|
|
Juno Ale
|
Blonde Ale
|
50 Litres |
1.053 |
1.01 |
5.59 |
79.41 |
3.91 °L
|
311 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 11:33 PM |
| Notes: |
|
|
Mökkiolut 1
|
Blonde Ale
|
20 Litres |
1.042 |
1.008 |
4.52 |
21.48 |
3.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 5/25/2020 7:57 AM |
| Notes: |
|
|
To Huell And Back
|
American Pale Ale
|
5 Litres |
1.056 |
1.014 |
5.54 |
53.39 |
7.66 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:17 PM |
| Notes: |
|
|
Gose Base
|
Weissbier
|
21 Litres |
1.045 |
1.01 |
4.62 |
13.47 |
3.61 °L
|
311 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:27 AM |
| Notes: Do a standard mash at ~5.3ph once finished complete a small boil (15mins) to sterilise equipment. Cool wort down to 35c and drop ph down to ~4.5. Add lacto and sour to taste (~3.2-3.6). Let sour overnight and check to taste in the morning. Once taste is desired complete a 60min boil and ferment as usual. |
|
|
Stupid Dog Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.3 |
37.15 |
13.03 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:04 PM |
| Notes: Little dark, but....so. |
|
|
Citra Pond
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
51.14 |
10.89 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 5/25/2019 3:32 PM |
Notes: Brewed on 5/25 in Wilmette, IL
1 tsp of gypsum and 1/2 tab of chloramine added pre-mash
Dry hopped with 1.5oz citra on 6/3
Final batch size: 5gal
Bottled on: 6/7
OG: 1.056 (holy shit, right on the $$$)
FG: 1.012
Color/Clarity: ***
Taste notes: *** |
|
|
GPA SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
46.14 |
5.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:08 PM |
| Notes: |
|
|
Antwaka Wheatbeer
|
Weissbier
|
23 Litres |
1.044 |
1.005 |
5.03 |
13.34 |
2.93 °L
|
311 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:41 AM |
| Notes: |
|
|
|
|