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Weiss Christmas

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.86 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday October 29th 2022
1.049
1.011
5.0%
11.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 50%
3 lb US - Pilsner3 lb Pilsner 37.7 2.06 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 12 Boil 30 min 11.82 100%
0.18 oz / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss Christmas" Weissbier beer recipe by Brewer #245810. BIAB, ABV 5.04%, IBU 11.82, SRM 4.37, Fermentables: (Red Wheat, Pilsner) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 01:58 UTC
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