Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunset Gold	No Profile Selected	23 Litres	1.046	1.013	4.36	42.4	17.43 °L	303	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 3:53 PM Notes:
Amarillo IPL	No Profile Selected	5.5 Gallons	1.053	1.009	5.81	29.61	3.31 °L	303	1
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/31/2022 8:13 PM Notes:
Helles	No Profile Selected	10 Litres	1.048	1.008	5.18	17.25	4.09 °L	303	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:26 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.03	1.008	2.95	0	0.93 °L	303	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:23 PM Notes:
Bitter	No Profile Selected	5 Gallons	1.044	1.014	4	26.62	6.11 °L	303	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 5:19 PM Notes:
Efficiency Test	No Profile Selected	5.5 Gallons	1.072	1.017	7.29	123.73	5.53 °L	303	0
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:37 AM Notes:
2 Gallons Brut IPA	No Profile Selected	2 Gallons	1.05	1.001	6.42	54.94	5.42 °L	303	0
Author: Npduclos Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/15/2021 10:36 PM Notes: Split into 2 4 L fermentation vessels. Add enzyme at high krausen. Dry hop one with Columbus, and 1 with Citra.
Milk Stout	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	41.61 °L	303	1
Author: Tlskier Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:27 PM Notes:
Oktober Neto	No Profile Selected	12 Litres	1.051	1.011	5.18	32.7	5.49 °L	303	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 10:38 PM Notes:
Yooper Pale Ale	No Profile Selected	9 Gallons	1.061	1.015	6.01	0	8.62 °L	303	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 9:16 PM Notes: 5/23 Mashed with 12.75 gallons, used finest grind setting, and squeezed the bag. Still ended up about a gallon short of the target 10g, or possibly a little more than a gallon. Efficiency was at 75% but 68% when accounting for volume issues. Next time I plan to double crush, squeeze the bags, and pour one gallon of water over the bags (or dunk bags into one gallon of water) in an attempt to increase both volume and efficiency.
BIAB Maiden Voyage	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	8.96 °L	303	0
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:39 PM Notes:
Cali Dreamin	No Profile Selected	5.5 Gallons	1.039	1.012	3.54	21.41	6.4 °L	303	0
Author: Travis Dasher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2020 5:47 PM Notes:
British Golden Ale	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	44.22	3.48 °L	303	0
Author: BrosAndBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 8:16 PM Notes:
Barley Wine	Experimental Beer	5 Gallons	1.127	1.038	11.73	0	9.56 °L	302	0
Author: Tommy B Goode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 10:47 PM Notes:
PA-14	Specialty IPA: New England IPA	12.5 Gallons	1.063	1.012	6.61	105.29	5.22 °L	302	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2019 6:05 PM Notes: Brew Saturday Morning New Starter 3 bags + 3 cans 14 Gal for dough-in ~5 gal of sparge water 32 Hours - 1.024 56 Hours - 1.012 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop 32 Hours (Monday Night) Dry Hop after 5 Days (Friday Night)
TS - Slice Of Life	Specialty IPA: New England IPA	1450 Litres	1.065	1.015	6.6	22.95	4.75 °L	302	0
Author: nikseven Boil Size: 1550 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:21 AM Notes:
Whisky Speciaal	Experimental Beer	5 Litres	1.077	1.015	8.11	40.44	13.72 °L	302	0
Author: Jackson Isaac Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/18/2021 5:50 PM Notes:
Juicy Bits (Weld Werks) Clone	Specialty IPA: New England IPA	6 Gallons	1.074	1.019	7.25	49.4	4.61 °L	302	0
Author: Boomerdawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 4/12/2020 6:36 PM Notes:
Righteous Haze	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.79	27.85	4.09 °L	302	1
Author: RFDavin Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:57 PM Notes:
La Première NEIPA Parfaite	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.16	41.17	4.07 °L	302	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:41 AM Notes:
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