Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ANA MARIA LADRA COOKING SHOW	Cream Ale	22 Litres	1.048	1.01	4.99	15.73	3.04 °L	300	0
Author: anamarialadra Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 8/5/2020 5:15 PM Notes:
Belgian Single/blonde Split Oct 2024 Lutra	Blonde Ale	11 Gallons	1.045	1.008	4.83	25.88	3.64 °L	300	0
Author: japa2121 Boil Size: 12.95 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 5:39 PM Notes: Mashed 155 to hit 149 at 8:39, mashed for over 2 hours, added .5 tsp fresh ground coriander at 10 minutes, pitched at 60 at put in coldest room of house and let free rise, yeast just hit expiration
Rice Lager	International Pale Lager	5.5 Gallons	1.045	1.008	4.9	15.27	2.87 °L	300	0
Author: Bigmaclover Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/31/2024 6:26 PM Notes:
McCurdy Irish Lager	International Pale Lager	7.5 Gallons	1.047	1.011	4.77	23.79	3.96 °L	300	1
Author: Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 3/24/2024 8:04 PM Notes:
#0041 American Golden Lager	American Lager	5.5 Gallons	1.052	1.012	5.23	25.86	5.62 °L	300	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:09 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.045	1.009	4.64	41.22	37.05 °L	300	0
Author: Fred W Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 3:29 PM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	300	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
Stone Leaf Dubbelbock	Doppelbock	24 Litres	1.07	1.012	7.62	21.85	29.34 °L	300	0
Author: Superhinken Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:43 AM Notes:
Creamy Dark 2020	Schwarzbier	3 Gallons	1.047	1.011	4.7	50.71	25.2 °L	300	1
Author: MetallHed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:57 PM Notes:
Garage Dunkelweizen	Dunkles Weissbier	19 Litres	1.052	1.011	5.43	16.45	12.34 °L	300	0
Author: Nkululeko Boil Size: 32.77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:46 PM Notes: Brew date: 26 October 2020 Preboil gravity - 1.031 Original gravity - 1.050 Final gravity - 1.011 Bottled: 1 November 2020 ABV: 5.12% Priming sugar: 4.5g / bottle Sinamar for colouring; 2 drops per bottle
RED ALE	Irish Red Ale	25 Litres	1.041	1.007	4.42	39.12	18.58 °L	300	1
Author: SKILLZ Boil Size: 31.2 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:45 AM Notes:
Oh Truck! I Could Drink This All Day.	Blonde Ale	11 Gallons	1.041	1.007	4.43	32.74	3.73 °L	300	1
Author: ebeck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/12/2020 11:22 AM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Actually Not That Awesome Recipe	Festbier	5.5 Gallons	1.055	1.013	5.62	19.96	5.31 °L	300	0
Author: otherkid9 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/26/2020 3:29 AM Notes:
Gose Base	Weissbier	21 Litres	1.045	1.01	4.62	13.47	3.61 °L	300	1
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:27 AM Notes: Do a standard mash at ~5.3ph once finished complete a small boil (15mins) to sterilise equipment. Cool wort down to 35c and drop ph down to ~4.5. Add lacto and sour to taste (~3.2-3.6). Let sour overnight and check to taste in the morning. Once taste is desired complete a 60min boil and ferment as usual.
96 Tea-rs	Strong Bitter	2.5 Gallons	1.053	1.015	4.87	32.44	12.72 °L	300	0
Author: GravyCrockett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2020 1:36 AM Notes:
Pilsner	German Pils	4.5 Gallons	1.047	1.009	5.05	40.55	3.34 °L	300	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:02 PM Notes:
Irishredalle	Irish Red Ale	28 Litres	1.044	1.011	4.35	0	18 °L	300	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:40 PM Notes:
Pale Ale Version 2.5	American Pale Ale	3 Gallons	1.057	1.014	5.69	41.15	5.47 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:38 PM Notes:
American Wheat	American Wheat Beer	50 Litres	1.055	1.012	5.56	22.08	4.08 °L	300	0
Author: Mvforce Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:56 AM Notes:
Awesome Recipe	Weissbier	14 Litres	1.045	1.012	4.34	17.17	4.36 °L	300	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:12 PM Notes:
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