Bitter Beer Recipe | BIAB Best Bitter by Mflow | Brewer's Friend
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Bitter

152 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday July 3rd 2020
1.046
1.012
4.5%
27.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 62.2%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 26.7%
6 oz American - Victory6 oz Victory 34 28 3.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
6 oz Franco-Belges - Caramel Munich 606 oz Caramel Munich 60 34 60 3.3%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.66 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.82 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.7 25%
2 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Best Bitter beer recipe by Mflow. BIAB, ABV 4.53%, IBU 27.17, SRM 8.34, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Carapils (Dextrine Malt), Caramel Munich 60) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 19:55 UTC
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