Biab Homebrew Beer Recipes

Page 2065 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Porter	American Porter	5.5 Gallons	1.056	1.014	5.53	40.22	33.42 °L	309	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:56 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.51	33.89	11.32 °L	309	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:19 PM Notes:
Citra SMASH	Blonde Ale	3.5 Gallons	1.047	1.009	5.02	77.93	5.1 °L	309	0
Author: Rick Scully Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:00 PM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	309	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
CItra Blonde Ale (2022)	Blonde Ale	8.6 Litres	1.049	1.012	4.84	24.64	3.99 °L	309	0
Author: mac010797 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:31 PM Notes:
Hazy Pale Ale	American Pale Ale	3 Gallons	1.064	1.019	5.9	64.31	7.17 °L	309	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:09 AM Notes:
06/12/21	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	47.45	6.93 °L	309	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:02 PM Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch. 8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055 Added 4 gm CaCl and 7 gm Gypsum. Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.) Pitched a 1.5 L starter of 1056 (Gen II) 06/14/21 Active fermentation 8 hrs after brewing.
Anti-Matter	American Porter	6 Gallons	1.064	1.015	6.39	29.43	45.93 °L	309	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/21/2020 11:11 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.43	63.03	7.46 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:48 PM Notes: First BIAB Grains double crushed
Pölö Amber	American Amber Ale	8 Litres	1.054	1.012	5.45	40.38	5.66 °L	309	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:09 PM Notes:
Forgot To Logg Pale	American Pale Ale	21 Litres	1.049	1.009	5.29	32.64	4.11 °L	309	0
Author: Esvihus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:40 PM Notes:
LCPA	American Pale Ale	23 Litres	1.047	1.01	4.76	34.23	7.77 °L	309	0
Author: G00DSY Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 12:06 PM Notes:
Zombie Dirt DDH	American Pale Ale	2.5 Gallons	1.069	1.016	6.88	56.4	16.49 °L	309	1
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 1:37 PM Notes:
Amber	American Amber Ale	5.25 Gallons	1.056	1.011	5.92	32.77	18.72 °L	309	0
Author: Cajohnson23 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 1:25 AM Notes: 6.5 Gallons of Spring Water into M&B. Strike temp: 163 F Mash temp: 152 F pH of water prior to correction: 6.0 pH of water after all corrections: 5.8 Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution. Added 1.5 tsp of CaCarbonate - Next time use 1 Added 0.75 tsp of CaSulfate - Next time use 0.5 Mash time: 1 hour No sparge. Boil Time: 1 hour Pre boil Gravity: 1.044 Post Boil: 1.046
BEMB-APA-001	American Pale Ale	3 Gallons	1.055	1.013	5.47	53.48	8.71 °L	309	0
Author: Chris Elston Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:16 PM Notes:
Brown Ale #1	American Brown Ale	5.5 Litres	1.051	1.01	5.38	21.7	26.39 °L	309	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:56 PM Notes:
Cobra Gold	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	23.4	4.56 °L	309	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:03 PM Notes:
Suburban Speedball II	American Stout	5.5 Gallons	1.079	1.02	7.64	63.26	45.85 °L	309	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/12/2019 12:13 AM Notes: -Add chocolate additions at flameout and whirlpool for a few minutes to dissolve -Cold crash and rack over to keg before coffee additions -1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast -2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast -Target medium-high to high carbonation (2.5-3.0 volumes CO2)
Murica APA	American Pale Ale	23 Litres	1.055	1.01	5.88	64.57	8.22 °L	309	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2019 12:27 AM Notes: Changed CaraMunich 2 to Voyager Voodoo Changed Gladfield pale ale to voyager pale compass changed M44 to S05
SMASH BIAB APA MIKONOS (1)	American Pale Ale	10 Litres	1.046	1.009	4.92	41.36	5.84 °L	309	0
Author: Mitarakis cerveja Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:29 AM Notes: Vital Statistics: OG: 1.045 – 1.060 IBUs: 30 – 50 FG: 1.010 – 1.015 SRM: 5 – 10 ABV: 4.5 – 6.2%
« First ‹ Previous 2061 2062 2063 2064 2065 2066 2067 2068 2069 Next › Last »							Page 2065 of 2,738 20 Recipes of 54,748