Biab Homebrew Beer Recipes

Page 2063 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Strong Bitter	23 Litres	1.059	1.015	5.8	41.07	8.63 °L	253	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:58 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	253	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
August-fest Märzen	Märzen	3 Gallons	1.056	1.011	5.9	19.67	14.31 °L	253	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 5:44 PM Notes:
German Pils	German Pils	22 Litres	1.049	1.01	5.06	39.6	3.7 °L	253	0
Author: neptano Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 4/18/2023 9:10 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1044 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 28
BGoldenA CervaEasy	British Golden Ale	10 Litres	1.041	1.009	4.18	29.15	5.03 °L	253	0
Author: XPSandro Boil Size: 13.05 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:42 PM Notes:
Golden Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.01	5.07	24.27	4.07 °L	253	0
Author: Petegl Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:44 AM Notes:
313.4 Matylda	Vienna Lager	12.5 Litres	1.05	1.009	5.36	27.75	13.75 °L	253	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:11 AM Notes:
Weiss 2	Weissbier	3.5 Gallons	1.054	1.014	5.36	9.6	6.92 °L	253	0
Author: THUI Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 12:18 AM Notes:
Battery Bitter In A Bag	Strong Bitter	5 Gallons	1.054	1.011	5.73	44.35	8.71 °L	253	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/11/2021 9:55 PM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.053	1.011	5.54	19.3	14.24 °L	253	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:31 PM Notes:
RotenTeufel	Doppelbock	5 Gallons	1.095	1.021	9.68	23.73	24.59 °L	253	0
Author: robdog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:15 PM Notes:
Blood Stripe Bitter	Strong Bitter	5.5 Gallons	1.056	1.014	5.6	33.9	10.03 °L	253	0
Author: Blood Stripe Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
Cuiabá Brew Shop	Weissbier	17 Litres	1.048	1.01	5.06	12.15	4.44 °L	253	0
Author: Boil Size: 26.39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 9/15/2020 5:31 PM Notes:
Hefeweizen	Weissbier	11 Gallons	1.058	1.016	5.55	8.5	4.56 °L	253	1
Author: mhrogers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:14 PM Notes:
English Bitter	Ordinary Bitter	6.5 Gallons	1.03	1.012	2.35	65.52	5.24 °L	253	0
Author: AlanT Boil Size: 5.5 Gallons Boil Time: 62 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:13 PM Notes:
Nanook’s Original Bitter And Twisted	Ordinary Bitter	34 Litres	1.036	1.008	3.69	31.27	9.6 °L	253	1
Author: Doc63 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 12/29/2019 4:12 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.049	1.015	4.45	19.21	9.87 °L	253	1
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:51 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.72	9.05	4 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:45 PM Notes:
Bitter Tea	Strong Bitter	5.5 Gallons	1.06	1.019	5.39	54.18	11.65 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:42 PM Notes: Steep tea for 5 minutes
ESB	Strong Bitter	20 Litres	1.049	1.013	4.74	49.41	9.39 °L	253	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Belgian Candi sugar Priming Amount: 120 Creation Date: 12/9/2018 11:06 PM Notes:
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