|
TBA Smash IPA
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.27 |
55.96 |
5.77 °L
|
300 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 8/14/2020 2:46 AM |
| Notes: |
|
|
Mr. Carter's Two Hearted Clone 1.1.25
|
American IPA
|
4.25 Gallons |
1.058 |
1.012 |
6.09 |
87.35 |
5.95 °L
|
300 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 9:17 PM |
| Notes: |
|
|
Red Kolsch
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
35.35 |
15.42 °L
|
300 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:13 PM |
| Notes: |
|
|
Feitehjulet 2.0
|
American Amber Ale
|
40 Litres |
1.048 |
1.01 |
4.94 |
21.75 |
10.27 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:59 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
12 Litres |
1.06 |
1.011 |
6.33 |
40.52 |
15.04 °L
|
300 |
0 |
|
|
|
| Boil
Size: 16.3365 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/5/2022 5:07 PM |
| Notes: |
|
|
Something Something Darkside
|
Imperial Stout
|
22.5 Litres |
1.17 |
1.049 |
15.89 |
102.71 |
50 °L
|
300 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 150 |
Boil Gravity: 1.085 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 10:42 PM |
| Notes: |
|
|
Leghumper Clone
|
American Porter
|
5.5 Gallons |
1.058 |
1.022 |
4.72 |
32.4 |
34.26 °L
|
300 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 10:01 PM |
| Notes: |
|
|
#9 IPA
|
American IPA
|
5 Litres |
1.068 |
1.013 |
7.28 |
56.04 |
4.59 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:31 PM |
| Notes: |
|
|
Anti-Matter
|
American Porter
|
6 Gallons |
1.064 |
1.015 |
6.39 |
29.43 |
45.93 °L
|
300 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/21/2020 11:11 PM |
Notes:
|
|
|
Vilela Beer IPA
|
American IPA
|
20 Litres |
1.051 |
1.01 |
5.4 |
54.89 |
7.12 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 8/18/2020 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9.5 Litres |
1.068 |
1.013 |
7.27 |
55.48 |
9.14 °L
|
300 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:33 PM |
| Notes: |
|
|
NuPunk IPA (almost) Clone
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.32 |
54.46 |
7.9 °L
|
300 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 8/3/2020 4:11 AM |
| Notes: |
|
|
Ales Club Single Hop
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
19.22 |
4.63 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:04 PM |
| Notes: |
|
|
So Juicy She Squirts
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.46 |
58.87 |
3.55 °L
|
300 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:44 PM |
| Notes: Split with Omega Tropical IPA |
|
|
Black Butte Porter Clone
|
American Porter
|
2.1 Gallons |
1.059 |
1.015 |
5.78 |
30.73 |
34.11 °L
|
300 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:33 PM |
| Notes: |
|
|
Sicagija
|
American IPA
|
4 Litres |
1.048 |
1.012 |
4.77 |
0 |
13.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 11:05 AM |
| Notes: |
|
|
Citrus Pale IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.05 |
70.81 |
5.49 °L
|
300 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:02 PM |
Notes: Additions at 15 min
6ml NBS BrauSol Special - Clarity Agent
Protofloc
yeast nutrient
Additions at pitch min
NBS Clarity
4ltr Starter
Fermentation
16.5 °C 2 for days raising by 1 °C per day for 3 days.
Dialectic rest at 22 °C+ for 2 days
Dryhop after 5 Days for 5 Days @12 °C
Zest and juice of 1/2 orange
Crashed to 2 °C over 3 Days |
|
|
Resilience - Quick No Chill
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.09 |
53.78 |
11.45 °L
|
300 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:13 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
15 Litres |
1.073 |
1.01 |
8.25 |
87.93 |
10.93 °L
|
300 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/14/2018 10:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.5 Gallons |
1.071 |
1.019 |
6.86 |
42.85 |
4.82 °L
|
300 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:15 PM |
| Notes: |
|
|
|
|