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Coco Booty Stout

223.29 calories 24.66 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday January 10th 2020
1.067
1.019
6.37%
44.37
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 18.5%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6 Boil 30 min 30.15 50%
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6 Boil 10 min 14.22 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 152 °F 30 min
4.3 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Toasted Coconut Flavor Primary 3 days
2 tbsp Vanilla Flavor Primary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Stout, ABV 6.37%, IBU 44.37, SRM 50, Fermentables: (Pale 2-Row, Chocolate) Hops: (Northern Brewer) Other: (Toasted Coconut, Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 01:58 UTC
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