Double IPA Beer Recipe | BIAB Double IPA by filthyastronaut | Brewer's Friend
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Double IPA

324 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday August 21st 2018
1.098
1.016
10.8%
151.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 50%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 45%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 59.18 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 54.47 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 38.13 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Double IPA" Double IPA beer recipe by filthyastronaut. BIAB, ABV 10.76%, IBU 151.78, SRM 10.46, Fermentables: (Vienna, Munich Light, Cane Sugar) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 14:59 UTC
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