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Double IPA

324 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday August 21st 2018
1.098
1.016
10.8%
151.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 50%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 45%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 59.18 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 54.47 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 38.13 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.16 24.6  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 2.75 11  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by filthyastronaut. BIAB, ABV 10.76%, IBU 151.78, SRM 10.46, Fermentables: (Vienna, Munich Light, Cane Sugar) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 14:59 UTC