Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Warrior33 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
63.26 |
100% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
Warrior (Pellet) 33 g Warrior (Pellet) Hops |
|
63.26 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
Single temp infusion |
Infusion |
-- |
156 °F |
60 min |
|
1.5 gal |
BIAB dunk sparge |
Sparge |
-- |
70 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2.50 oz |
Dark bittersweet chocolate
|
|
Flavor |
Boil |
0 min. |
|
1.50 oz |
Unsweetened chocolate (bakers)
|
|
Flavor |
Boil |
0 min. |
|
2 oz |
Whole coffee beans
|
|
Flavor |
Primary |
2 days |
|
2 oz |
Cold brew concentrate
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 13.34 psi
Temp: 38 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
-Add chocolate additions at flameout and whirlpool for a few minutes to dissolve
-Cold crash and rack over to keg before coffee additions
-1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast
-2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast
-Target medium-high to high carbonation (2.5-3.0 volumes CO2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 20:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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