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Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

32.8

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Proximity - Base Malt10.5 lb Base Malt	37.5	2	79.2%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.7%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	5.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	5.7%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	60 min	20.41	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.8	Boil	20 min	12.36	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		32.77	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6.5 Gallons of Spring Water into M&B.
Strike temp: 163 F
Mash temp: 152 F
pH of water prior to correction: 6.0
pH of water after all corrections: 5.8
Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution.

Added 1.5 tsp of CaCarbonate - Next time use 1
Added 0.75 tsp of CaSulfate - Next time use 0.5

Mash time: 1 hour
No sparge.
Boil Time: 1 hour

Pre boil Gravity: 1.044
Post Boil: 1.046

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2022-06-25 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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