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Amber

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 1st 2020
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OG: 1.060 FG: 1.011 ABV: 6.3% IBU: 29

1.056
1.011
5.9%
32.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Proximity - Base Malt10.5 lb Base Malt 37.5 2 79.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 20.41 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 20 min 12.36 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 8.47 33.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.41 29.6
Equipment Profile Used: System Default
 
Notes

6.5 Gallons of Spring Water into M&B.
Strike temp: 163 F
Mash temp: 152 F
pH of water prior to correction: 6.0
pH of water after all corrections: 5.8
Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution.

Added 1.5 tsp of CaCarbonate - Next time use 1
Added 0.75 tsp of CaSulfate - Next time use 0.5

Mash time: 1 hour
No sparge.
Boil Time: 1 hour

Pre boil Gravity: 1.044
Post Boil: 1.046

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  • Last Updated: 2022-06-25 00:37 UTC