View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2b Sure

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Glenn
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday September 18th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Barrett Burston - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.93	68.6%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	19.6%
0.50 kg	Gladfield - Roast Barley0.5 kg Roast Barley	32.7	507	9.8%
0.10 kg	Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid	12.4	2.03	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	45 min	15.31	31.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.28	31.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen) at 22 °C	3 days		18.8%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Dry Hop (High Krausen) at 22 °C	3 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	23.59	81.4%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops		18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	68 °C	74 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!