2b Sure - Beer Recipe - Brewer's Friend

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2b Sure

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Glenn
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 18th 2021
1.050
1.010
5.3%
23.6
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 68.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 19.6%
0.50 kg Gladfield - Roast Barley0.5 kg Roast Barley 32.7 507 9.8%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 45 min 15.31 31.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.28 31.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) at 22 °C 3 days 18.8%
15 g Willamette15 g Willamette Hops Pellet 4.5 Dry Hop (High Krausen) at 22 °C 3 days 18.8%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 68 °C 74 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33
Mash volume with grains (equipment estimates 36.3 L) 36.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"2b Sure" Irish Stout beer recipe by Peter Glenn. BIAB, ABV 5.26%, IBU 23.59, SRM 36.17, Fermentables: (Pilsner Malt, Flaked Barley, Roast Barley, Sour Grapes Malt Acid) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-19 08:01 UTC