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NA VEIA WEISS

161.47 calories 16.56 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CHEF SANDRO
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.049
1.012
4.81%
10.95
3.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Tradition (Germany)16 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.2 Boil 60 min 10.43 80%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.2 Boil 5 min 0.52 20%
20 g / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267 g       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

30 l de agua.
Aquecer 72 °C em duas panelas .
adicionar a tela p esterelizar.
Adicionalr os dois maltes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 01:14 UTC
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