what is left Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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what is left

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 2nd 2020
1.042
1.010
4.1%
33.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg Muntons - Maris Otter2.43 kg Maris Otter 38 2.3 66.7%
187 g United Kingdom - Dark Crystal 80L187 g Dark Crystal 80L 33 80 5.1%
440 g German - Melanoidin440 g Melanoidin 37 25 12.1%
398 g Dingemans - Biscuit398 g Biscuit 34.5 22 10.9%
187 g Simpsons - DRC187 g DRC 34.7 115 5.1%
3,642 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 23.7 33.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 5 min 9.52 33.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 0 min 33.3%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"what is left" Ordinary Bitter beer recipe by brewdini. BIAB, ABV 4.09%, IBU 33.23, SRM 14.36, Fermentables: (Maris Otter, Dark Crystal 80L, Melanoidin, Biscuit, DRC) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 18:39 UTC
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