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146 My wifes Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

15.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

8.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Pale Compass4 kg Pale Compass		38.1	2.79	86.4%
0.50 kg	American - Wheat0.5 kg American - Wheat	$ 5.00 / kg $ 2.50	38	1.8	10.8%
0.13 kg	German - Acidulated Malt0.13 kg German - Acidulated Malt	$ 6.00 / kg $ 0.78	27	3.4	2.8%
4.63 kg / $ 3.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	$ 0.08 / g $ 0.40	Leaf/Whole	13.9	Boil	35 min	5.56	7.7%
20 g	El Dorado20 g El Dorado Hops	$ 0.08 / g $ 1.60	Leaf/Whole	13.9	Whirlpool at 93 °C	5 min	9.93	30.8%
40 g	El Dorado40 g El Dorado Hops	$ 0.08 / g $ 3.20	Leaf/Whole	13.9	Dry Hop	3 days		61.5%
65 g / $ 5.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	El Dorado (Leaf/Whole) 65 g El Dorado (Leaf/Whole) Hops	$ 0.08 / g $ 5.20	15.49	100%
65 g / $ 5.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	--	65 °C	50 min
10 L		Sparge	--	15 °C	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1.24 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2022-07-30 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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