View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Terrapin Rye Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.7 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday December 5th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (rager):

35.9

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	74.3%
0.60 kg	German - Rye0.6 kg Rye	38	3.5	10.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.8%
0.30 kg	American - Victory0.3 kg Victory	34	28	5.3%
0.05 kg	United Kingdom - Crystal 90L0.05 kg Crystal 90L	33	90	0.9%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.08	9.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.24	12.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.71	12.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.85	19.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		32.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.08	9.7%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	6.95	25.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.85	32.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Infusion	--	67 °C	60 min

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10047

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-05 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!