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GB117 Nelson Sauvin/Amarillo

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.2 liters (ending kettle volume)
Pre Boil Size: 42.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Mr Roger J Rich
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Saturday November 18th 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

34.7

EBC (ebcmorey):

7.8

Mash pH

5.3

Cost £

35.41

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,300 g	United Kingdom - Maris Otter Pale3300 g Maris Otter Pale	£ 1.87 / kg £ 6.17	38	3.75	44.2%
364 g	Flaked Barley364 g Flaked Barley	£ 3.72 / kg £ 1.35	32	2.2	4.9%
500 g	Flaked Oats500 g Flaked Oats	£ 3.60 / kg £ 1.80	33	2.2	6.7%
3,300 g	United Kingdom - Golden Promise3300 g Golden Promise		37	6.51	44.2%
7,464 g / £ 9.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	£ 0.03 / g £ 1.80	Leaf/Whole	4.2	First Wort	60 min	20.12	23.1%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.80	Leaf/Whole	8.33	Boil	15 min	9	11.5%
40 g	Amarillo40 g Amarillo Hops	£ 0.06 / g £ 2.40	Leaf/Whole	8.33	Boil	5 min	4.82	15.4%
30 g	Amarillo30 g Amarillo Hops	£ 0.06 / g £ 1.80	Leaf/Whole	8.33	Boil at 100 °C	1 min	0.78	11.5%
100 g	Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops	£ 0.07 / g £ 7.20	Leaf/Whole	11.48	Whirlpool at 73 °C	30 min		38.5%
260 g / £ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Leaf/Whole)	£ 0.03 / g £ 1.80	20.12	23.1%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	£ 0.06 / g £ 6.00	14.6	38.4%
100 g	Charles Faram - Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	£ 0.07 / g £ 7.20		38.5%
260 g / £ 15.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.26	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	£ 0.02 / g £ 0.06	Water Agt	Mash	1 hr.
2 g	Gypsum	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
4.20 g	Canning Salt	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid		Water Agt	Mash	1 hr.
1 g	Brewtan B	£ 0.23 / g £ 0.23	Water Agt	Bottling	14 days
18 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.62

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	£ 3.49 / each £ 10.47
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

£ 10.47 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk Treated PH Preboil Ref +5 5.63 +20 5.49 +40 5.4 +60 5.30 +80
Mash Chemistry and Brewing Water Calculator

Notes

30L into Fermenter OG 1.042
FG 10 Days 1.012

   14 days     1.011<br />

29.00L into Bottles

106g
Light Brown Sugar
1.70CO2 @19C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-03 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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