Pale Tropical Total Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Tropical Total

175 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 12th 2021
1.058
1.008
6.5%
60.0
4.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 81.8%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 15 min 15.3 6.7%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Boil 10 min 11.18 6.7%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil 5 min 9.22 10%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Hop Stand at 77 °C 30 min 5.8 10%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 77 °C 30 min 18.45 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
50 g Northern Brewer - Chinook50 g Chinook Hops Pellet 12 Dry Hop 3 days 16.7%
300 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65.5 °C 64.5 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Mash --
3.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 146.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Tropical Total" American Pale Ale beer recipe by Birrastegi Birray. BIAB, ABV 6.54%, IBU 59.96, SRM 4.61, Fermentables: (Maris Otter pale, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo, Chinook) Other: (Protafloc, Epsom Salt, Gypsum, Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 15:45 UTC
NEW Water Requirements:
Pale Tropical Total
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale Tropical Total
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information