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Bel Wit

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt	37	1.6	52.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	21.1%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	26.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Saaz (Czech)10 g Saaz (Czech) Hops	Pellet	2.8	Boil	75 min	8.81	50%
7 g	Northern Brewer - German Hallertau7 g German Hallertau Hops	Pellet	2.8	Boil	15 min	2.93	35%
3 g	Artisan - Saaz (Czech)3 g Saaz (Czech) Hops	Pellet	2.8	Boil	15 min	1.26	15%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Artisan - Saaz (Czech) (Pellet) 13 g Saaz (Czech) (Pellet) Hops	10.07	65%
7 g	Northern Brewer - German Hallertau (Pellet) 7 g German Hallertau (Pellet) Hops	2.93	35%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 g	Bitter Orange Peel	Flavor	Mash
14 g	corriander	Water Agt	Mash
1.40 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.60 g	Canning Salt	Water Agt	Mash
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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