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Bel Wit

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday November 22nd 2020
1.049
1.012
4.86%
13
3.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 52.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 21.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 26.3%
4.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 2.8 Boil 75 min 8.81 50%
7 g Northern Brewer - German Hallertau7 g German Hallertau Hops Pellet 2.8 Boil 15 min 2.93 35%
3 g Artisan - Saaz (Czech)3 g Saaz (Czech) Hops Pellet 2.8 Boil 15 min 1.26 15%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Bitter Orange Peel Flavor Mash 0 min.
14 g corriander Water Agt Mash 0 min.
1.40 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.60 g Canning Salt Water Agt Mash 0 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 4.86%, IBU 13, SRM 3.73, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, White Wheat) Hops: (Saaz (Czech), German Hallertau) Other: (Bitter Orange Peel, corriander, Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 05:44 UTC
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