Bel Wit - Beer Recipe - Brewer's Friend

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Bel Wit

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday November 22nd 2020
1.049
1.012
4.9%
13.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 52.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 21.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 26.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Pellet 2.8 Boil 75 min 8.81 50%
7 g Northern Brewer - German Hallertau7 g German Hallertau Hops Pellet 2.8 Boil 15 min 2.93 35%
3 g Artisan - Saaz (Czech)3 g Saaz (Czech) Hops Pellet 2.8 Boil 15 min 1.26 15%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Bitter Orange Peel Flavor Mash --
14 g corriander Water Agt Mash --
1.40 g Gypsum (Calcium Sulfate) Water Agt Mash --
1 g Epsom Salt (MgSO4) Water Agt Mash --
0.60 g Canning Salt Water Agt Mash --
1.60 g Calcium Chloride (dihydrate) Water Agt Mash --
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.22 20.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Bel Wit" Weissbier beer recipe by DSMindich. BIAB, ABV 4.86%, IBU 13, SRM 3.73, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, White Wheat) Hops: (Saaz (Czech), German Hallertau) Other: (Bitter Orange Peel, corriander, Gypsum (Calcium Sulfate), Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-11-22 05:44 UTC