Dark Mild Beer Recipe | BIAB Dark Mild by Brownyard | Brewer's Friend
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Dark Mild

139 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.042
1.012
3.9%
19.4
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt3.6 lb Maris Otter Pale Ale Malt 38 2.65 80%
0.30 lb Thomas Fawcett - Amber Malt0.3 lb Amber Malt 32.2 38 6.7%
0.30 lb Muntons - Brown Malt0.3 lb Brown Malt 36 57 6.7%
0.30 lb Thomas Fawcett - Pale Chocolate Malt0.3 lb Pale Chocolate Malt 32.2 230 6.7%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.42 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Brownyard. BIAB, ABV 3.94%, IBU 19.42, SRM 17.32, Fermentables: (Maris Otter Pale Ale Malt, Amber Malt, Brown Malt, Pale Chocolate Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 18:57 UTC
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