The ? Beer Recipe | BIAB American IPA | Brewer's Friend
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The ?

222 calories 22.9 g 425 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 425ml)
Carbs: 22.9 g (Per 425ml)
Created: Wednesday October 30th 2019
1.056
1.014
5.5%
80.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 88.2%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 8.8%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 3%
5.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Artisan - Magnum61 g Magnum Hops Leaf/Whole 10.6 Boil 60 min 80.35 100%
61 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The ?" American IPA beer recipe by BHBC19. BIAB, ABV 5.54%, IBU 80.35, SRM 15.32, Fermentables: (Pale 2-Row, Pale Crystal Malt, Roasted Barley) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 08:48 UTC
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