Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Life	Belgian Dubbel	5.5 Gallons	1.074	1.02	7.03	29.32	12.91 °L	316	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:43 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.065	1.013	6.85	69.45	7.09 °L	316	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 6:30 PM Notes:
Imperial Stout 2.0	Imperial Stout	5.5 Gallons	1.097	1.033	8.31	56.8	50 °L	316	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:58 PM Notes: 1.079 OG 1.029 after 13 days Much more bitter than last batch - this is larger but used the same amount of lactose. Adding .5lb in keg.
The Moon	Witbier	5.25 Gallons	1.051	1.012	5.12	12.59	4.19 °L	316	0
Author: SuppleSycamore Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 3:23 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.045	1.011	4.45	14.91	3.93 °L	316	0
Author: plugger999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/12/2022 7:33 PM Notes:
Awesome Recipe	Double IPA	18 Litres	1.075	1.01	8.61	79.37	10.46 °L	316	0
Author: Bunny Hops Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:01 AM Notes:
Darkmode Steamer	California Common	13 Litres	1.05	1.01	5.27	37.48	12.09 °L	316	1
Author: DarkmodeBrewing Boil Size: 16.03 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/26/2021 9:00 AM Notes:
Saison Belgian Style Ale	Saison	5.5 Gallons	1.06	1.018	5.6	29.88	8.02 °L	316	0
Author: gjgehres@msn.com Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 4:22 PM Notes:
SN Clone	American IPA	23 Litres	1.058	1.011	6.18	0	7.46 °L	316	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 11:18 AM Notes:
Raspberry Berliner Weisse	Berliner Weisse	9 Litres	1.041	1.008	4.44	5.58	3.57 °L	316	0
Author: Marko65 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 112.2 g Creation Date: 2/22/2021 9:42 AM Notes: 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add lactobacillus WLP672 and cover with clingfilm for 24-48 hours till pH3.4 is reached. keeping between 45C and 35C UPDATE: this didn't work, no change after 48 hours, dumped and re-brewed, getting same gravity etc as before. 60 min mash, boil for 15 mins, then cool to 45C, adjusting pH to 4.5 with lactic acid. Add 4 x lactobacillus p. tablets (~40 billion) and cover with clingfilm for 24-48 hours till pH3.4 is reached (36 hours). letting temp free fall in oven from 45C down to room temp Start boil again for 60 mins, adding 15g hallertau for 15 mins along with irish moss, take sample for tasting, then cool to 18C to pitch US-05 along with yeast nutrient. Allow to ferment for 72-96 hours (or till around 1.014), before adding 230g/L frozen raspberries, fermenting for another 10 days before removing bag for another week before bottling FG:1.010 and pH 3 Bottled 3 x 375, 5 x 500, 6 x 750
NEIPA #2	American IPA	6 Gallons	1.06	1.012	6.22	54.42	5.05 °L	316	0
Author: msal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/31/2018 11:52 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.079	1.02	7.82	84.49	40 °L	316	0
Author: jturnage40 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:00 PM Notes: Mash grains at 154*F for 60 minutes or until conversion is complete. Continue on to a 60 minute boil, following the hop additions as noted in the ingredient list. Add dextrose at 15 minutes remaining in boil.
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	316	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
American Amber	American Amber Ale	6 Gallons	1.06	1.014	5.97	29.91	21.78 °L	316	1
Author: boydric@gmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/14/2020 2:36 PM Notes:
Grodziskie 04 27 20	Piwo Grodziskie	5.5 Gallons	1.034	1.006	3.6	28.84	2.83 °L	316	0
Author: Mundek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:40 PM Notes:
Mosaic SMASH 10L	Experimental Beer	10 Litres	1.045	1.009	4.69	47.82	3.64 °L	316	0
Author: Foxbrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:39 PM Notes:
Pliny Clone (just To Have On My Dashboard)	Double IPA	6 Gallons	1.067	1.015	6.78	208.9	6.33 °L	316	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:37 PM Notes:
Hazy 2.0	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.72	18.08	6.64 °L	316	0
Author: Sledesma Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:13 PM Notes:
Dec Lights	Specialty IPA: New England IPA	21 Litres	1.044	1.007	4.84	23.81	8.76 °L	316	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:59 PM Notes:
American Strong Ale Powered By Duck.ai	American Strong Ale	3.5 Gallons	1.064	1.011	7.01	56.11	19.09 °L	316	1
Author: Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 12:19 PM Notes: 0905 - mash in at 152.3 - check it in 25 minutes 0932 - stirred mash and check temp - good 149.5-150, mash another 30 min & check conversion 1018 - checked at a little after 1000 and iodine test said conversion was complete, but gravity (refractometer) was only 5 (1020)... so since temp was down to ~145, I raised it back up and we'll check in 30 minutes 1056 just checked mash gravity now at 10 brix (1.040) - stirred while heating back to 150F, add 30min 1126 pulling the grain bag, regardless....11 brix (1.044) really need a way to let the grains drip over/into the kettle... at 5 min left to the boil I added about a pound of honey we're not going to hit the gravity that we were supposed to (minus the honey) ... the volume of wort is too high in the kettle - I can't see the low squiggly line, so it's def going to be more than 3g chilled total of 20 minutes 1064 / 15.4 brix in fermenter, but volume is > 3g just adjusted the brewhouse efficiency so that the OG reflects actual (incl. honey)
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