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Black is Beautiful

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weathered Souls Brewing
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

84.5

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	5.9%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.4%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	4.4%
8 oz	Gladfield - Chocolate Rye Malt8 oz Chocolate Rye Malt	32.7	406.09	2.9%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	44.38	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	25.09	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	15.02	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	44.38	20%
4 oz	Cascade (Pellet)	40.11	80%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

7608

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 154*F for 60 minutes or until conversion is complete.

Continue on to a 60 minute boil, following the hop additions as noted in the ingredient list.

Add dextrose at 15 minutes remaining in boil.

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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