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Dec Lights

143 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Boil Size: 28.5 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (ending kettle)
Share: <EMBED>
1.044
1.007
4.84%
23.81
8.76
5.69
Fermentables
Amount Fermentable PPG °L Bill %
6 kgAmerican - Pale 2-Row6 kg Pale 2-Row371.868.6%
1.25 kgAmerican - Caramel / Crystal 15L1.25 kg Caramel / Crystal 15L351514.3%
1 kgFlaked Rye1 kg Flaked Rye362.811.4%
0.5 kgAmerican - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)331.85.7%
8.75 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gMagnum15 g Magnum HopsPellet15Boil10 min11.52
30 gAmarillo30 g Amarillo HopsPellet8.6Whirlpool at 180 °C0 min12.29
Mash Guidelines
Amount Description Type Temp Time
--Decoction65 C30 min
--Decoction68 C30 min
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
81 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 4.84%, IBU 23.81, SRM 8.76, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo)
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View Count: 8
Brew Count: 2
Last Updated: 2018-12-06 20:24 UTC
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