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T 678.0 Pomeranč

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday October 21st 2022

Original Gravity:

11.5 °P

Final Gravity:

2.4 °P

ABV (standard):

4.9%

IBU (tinseth):

37.3

SRM (morey):

4.2

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 23°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	2.3	86.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	6.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.2	Aroma	20 min	15.89	11.1%
10 g	Centennial10 g Centennial Hops	Pellet	9.5	Boil	10 min	7.41	11.1%
15 g	Citra15 g Citra Hops	Pellet	12.2	Aroma	5 min	7.84	16.7%
15 g	Centennial15 g Centennial Hops	Pellet	9.5	Aroma	5 min	6.11	16.7%
20 g	Citra20 g Citra Hops	Pellet	12.2	Dry Hop	4 days		22.2%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Dry Hop	4 days		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	23.73	50%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	13.52	50%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 L		Infusion	64 °C	64 °C	75 min
		Temperature	64 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 121.9 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Voda Praha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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T 678.0 Pomeranč

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