Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Test Kolsch (Enigma)	American Pale Ale	6 Gallons	1.048	1.01	4.99	61.11	3.8 °L	308	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:52 PM Notes: Modified Hochkurz step mash: Mash in at 151 for target temp of 144 Hold at 144 for 60 min Accidentally hold at 152 for 30 min (ran out of propane) Raise to 160 and hold for 45 min Dry hop at tail end of fermentation Lager until crystal clear
Export India Porter	Foreign Extra Stout	20 Litres	1.06	1.016	5.78	72	33.74 °L	308	1
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 9:43 PM Notes:
Citra Pale Ale	American Pale Ale	12 Litres	1.051	1.01	5.39	27.62	5.29 °L	308	0
Author: zsolthajdu Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 77.6 g Creation Date: 8/10/2022 5:07 AM Notes:
The Third Day	American Pale Ale	43 Litres	1.052	1.009	5.64	48.23	4.62 °L	308	0
Author: shrob Boil Size: 51.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:44 AM Notes:
S.M.C. Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	63.44	5.68 °L	308	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:29 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.051	1.011	5.23	45.29	20.51 °L	308	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 2:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.7	27.6	35.02 °L	308	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/25/2021 6:59 PM Notes:
FP_17_2 Baltic Porter Fermentation Haute	American Porter	18 Litres	1.059	1.015	5.84	56.24	30.69 °L	308	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:35 PM Notes:
Thai Tea Porter	American Porter	1.1 Gallons	1.05	1.012	4.99	34.28	26.69 °L	308	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/14/2021 6:07 PM Notes:
FBC Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.61	44.78	7.35 °L	308	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:17 PM Notes:
El Dorado Pale - The Golden One	American Pale Ale	23 Litres	1.05	1.009	5.47	62.62	7.04 °L	308	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:42 AM Notes:
Extra Stout	Irish Extra Stout	2.25 Gallons	1.05	1.009	5.4	38.38	32.85 °L	308	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/5/2020 6:49 PM Notes:
Coriander Kveik Pale	American Pale Ale	5.5 Gallons	1.075	1.015	7.86	27.15	11.83 °L	308	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:34 PM Notes:
Hoppy Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.35	39.84	4.35 °L	308	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/30/2020 7:24 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.049	1.013	4.73	38.05	36.46 °L	308	2
Author: Paul daSilva Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:27 AM Notes:
Pale Ale	American Pale Ale	3.5 Gallons	1.048	1.01	5	38.04	5.07 °L	308	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:02 AM Notes:
Bee Cave Brewery Haus Pale Ale Inspired	American Pale Ale	4.5 Gallons	1.049	1.009	5.28	39.44	5.04 °L	308	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:04 PM Notes:
Back To Basics	American Brown Ale	5.5 Gallons	1.06	1.015	5.94	40.77	27.01 °L	308	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/13/2019 11:16 PM Notes:
Sour Oak	Blonde Ale	1 Gallons	1.04	1.008	4.15	17.42	5.3 °L	308	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:36 AM Notes:
NG Xmas Porter II	American Porter	22 Litres	1.069	1.02	6.46	27.33	37.76 °L	308	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:59 PM Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/
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