Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pyttipanna	American IPA	10 Litres	1.066	1.013	6.99	76.91	5.84 °L	308	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:21 AM Notes:
Lavender IPA	American IPA	3.7 Gallons	1.065	1.011	7	54.92	6.4 °L	308	1
Author: jsalas1 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:34 AM Notes:
IPA	American IPA	5.5 Gallons	1.049	1.009	5.32	53.65	8.92 °L	308	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:52 PM Notes:
Cupboard Clean Out 2022 - Cold Honey IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	50.45	7.04 °L	308	0
Author: jsterken Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:09 AM Notes:
Secret Conflux	American IPA	19 Litres	1.046	1.012	4.52	17.46	4.78 °L	308	0
Author: Flanneryme Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:48 PM Notes: Tesco Ashbeck water- In Mash = 5g Gypsum =2g calcium Chloride =pinch salts = pinch Acid Yeast =Into the Haze - Hopeye Pressure fermented no pressure 1 day grad increase to 10 PSI
Sydney	American IPA	20 Litres	1.04	1.01	3.9	34	7.16 °L	308	0
Author: Rafa Xavi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:47 AM Notes:
Specialty IPA: RED IPA	American IPA	28 Litres	1.057	1.012	5.91	53.54	17.14 °L	308	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 10:46 PM Notes:
Kalapana Kickstart IPA	American IPA	5 Gallons	1.063	1.011	6.93	72.21	4.22 °L	308	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/14/2021 6:17 PM Notes: ferment for 4 days at 65 degrees, then increase the temp to 69 for the remainder of fermentation. when terminal gravity is reach drop to 60 and dry hop. hold there for 6 days then begin crashing using co2 bag to avoid oxygenating. transfer to purged keg with co2 and burst carb at 25 psi for 48 hours. release co2 and set to serving pressure. condition for 1 week before drinking.
Centennialish	American IPA	18.9 Litres	1.069	1.012	7.37	63.51	12.95 °L	308	0
Author: otherworlds Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 7:45 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.096	1.024	9.47	0	28.39 °L	308	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 9:08 PM Notes:
American IPA	American IPA	4.5 Litres	1.062	1.017	5.88	44.31	9.46 °L	308	1
Author: Quimey-Le-Quen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:58 AM Notes:
Little Juicy Black	Specialty IPA: Black IPA	9 Litres	1.035	1.007	3.63	84.95	30.6 °L	308	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/14/2019 10:48 AM Notes:
Lazarus IPL	American IPA	5.5 Gallons	1.054	1.011	5.66	59.27	5.49 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 7:25 PM Notes: Brewed without incident on July 7th. Cooled with immersion chiller down to 80 degrees, placed in sanitized fermenter and put in fermentation chamber overnight to cool down to pitching temp. Yeast pitched the morning of the 8th. July 10th -- First signs of fermentation. Temp is 50 degrees.
DAB CO NEISA	American IPA	4.9 Gallons	1.05	1.014	4.74	38.6	4.09 °L	308	1
Author: Owen Morrissey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/25/2019 2:12 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	3 Gallons	1.043	1.007	4.75	52.5	39.71 °L	308	0
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 12 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 1:12 AM Notes:
A Rose Is A Yellow Rose	American IPA	3.75 Gallons	1.065	1.013	6.83	61.65	3.59 °L	308	0
Author: Beer Inspector Boil Size: 5.3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes: Source water is very soft, similar to RO. Bru'n water predicts 5.28 pH, brewers friend 5.56 pH Yeast: 1 cup 30 day old clean yeast settled slurry. Took 2 cups first runnings (1.051) and boiled for a couple minutes, cooled and added to slurry to activate yeast. This sat for about 5 hours before pitching and was bubbling actively. Pitched into 70 degree wort, aerated, cooled to 64 then let free rise over 2 days back to 70. Hold at 70. Had airlock activity @ 2.5 hours post pitch. Step mash: 14 Qt @ 158F into kettle wrap with towels stabilized at 156F. Add 9 lbs grain at 66F and stir resulted in 145F mash, down to 142 over 45 minutes. Add 9 qt boiling (208F) water raised wort to 160, down to 157 over 30 minutes. Place pot on burner, lift bag and raise wort temp to 176, then put grain bag back in and stir resulted in 170 wort for 10 minutes.
Mosaic Promise SMASH	American IPA	11 Litres	1.057	1.013	5.8	68.09	5.57 °L	308	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:54 PM Notes:
Secret SMOATSH	American IPA	25 Litres	1.058	1.013	5.88	71.25	5.63 °L	308	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 120g Creation Date: 11/30/2018 2:07 PM Notes:
Copy Cat	American IPA	5.5 Gallons	1.128	1.032	12.58	88.96	15.53 °L	308	0
Author: DrGonzo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:21 AM Notes:
Kiwi Brut IPA	American IPA	5.7 Gallons	1.051	1.001	6.51	37.27	4.45 °L	308	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:40 PM Notes: Added 10g glucoamylase to fermentor during primary
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