Chocolate Milk Stout V2
|
Sweet Stout
|
23 Litres |
1.065 |
1.025 |
5.36 |
35.78 |
43.06 °L
|
308 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:48 AM |
Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days.
Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao. |
|
Haystack Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.81 |
33.91 |
7.5 °L
|
308 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.35 psi |
Creation
Date: 5/6/2024 4:42 PM |
Notes: |
|
Cherry Chocolate Charm
|
Sweet Stout
|
5 Gallons |
1.047 |
1.012 |
4.64 |
34.69 |
32.77 °L
|
308 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:05 PM |
Notes: |
|
9/16 Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
24.17 |
18.08 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:55 PM |
Notes: |
|
Pilsnor
|
International Pale Lager
|
20 Litres |
1.048 |
1.01 |
5.08 |
18.08 |
5.68 °L
|
308 |
0 |
|
|
Boil
Size: 24.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 1:10 PM |
Notes: |
|
Voss Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.009 |
5.46 |
14.32 |
4.03 °L
|
308 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:45 PM |
Notes: |
|
Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
14.93 |
5.57 °L
|
308 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 5:35 PM |
Notes: |
|
NEIPA BRU 1
|
American IPA
|
9 Litres |
1.066 |
1.016 |
6.49 |
16.01 |
7.73 °L
|
308 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 3:16 AM |
Notes: |
|
(Idea) Crispy Little Thang
|
American Light Lager
|
2.5 Gallons |
1.042 |
1.011 |
4.18 |
0 |
2.76 °L
|
308 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:11 PM |
Notes: |
|
Heady Nugs Imperial IPA (Great Fermentations)
|
Imperial IPA
|
5.6 Gallons |
1.071 |
1.009 |
8.17 |
92.89 |
6.13 °L
|
308 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/11/2020 2:09 PM |
Notes: Flame out hop additions - add just after flame out, let steep in hop bag x 20 min, then remove bag, and rapidly chill to 68F or below.
Once at 68F, remove chiller, cover kettle with lid and let sit undisturbed x 1 hr.
Dry Hops:
Add DH near end of fermentation (on day 7-9) x 5 days of contact:
- use muslin bag, 2 oz in each
- after 5 days, loosen lid just enough to pull string, secure bag hanging near lid and out of beer (in reality, the bags were still 1/2 in the beer).
New post fermentation clarification process (this worked, 2nd pint was bright beer with minimal haze after 12 days in the keg):
1. Cold crash x 72 hours at 35-37F in kegerator
2. Add gelatin, wait 48 hours.
3. Keg beer
4. Add 6mL Biofine Clear into gas port, add CO2 to create seal (12 PSI) but don't fully carbonate
5. Chill x 3-4 days
6. Pull off 1 pint and fully carbonate |
|
Small Batch
|
American Light Lager
|
10 Litres |
1.023 |
1.006 |
2.24 |
0 |
2.33 °L
|
308 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:37 AM |
Notes: |
|
Parabola RIS Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.122 |
1.03 |
12.05 |
0 |
50 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 6:05 PM |
Notes: |
|
Lemony Snippit (Parleaux Beer Lab CLONE)
|
American Lager
|
2.75 Gallons |
1.057 |
1.016 |
5.36 |
27.06 |
3.96 °L
|
308 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:17 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.009 |
4.9 |
12.29 |
3.17 °L
|
308 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:33 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.018 |
5.08 |
30.71 |
37.58 °L
|
308 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/6/2019 6:40 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
22.86 |
7.89 °L
|
308 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:39 AM |
Notes: |
|
Wedding Porter Small Batch V2
|
Robust Porter
|
3 Gallons |
1.049 |
1.008 |
5.37 |
37.49 |
31.34 °L
|
308 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:48 PM |
Notes: Key changes to V2 include use of carbon filtered water, adjusting mash PH, and using the BIAB technique instead of extract. Using washed yeast from V1 batch for V2, plus using left-over hops from V1 so all I have to buy is grains for V2. Created a 1 liter yeast starter on Friday night before a Sunday brew. |
|
Robust Porter
|
Robust Porter
|
21 Litres |
1.055 |
1.014 |
5.39 |
43.64 |
40.66 °L
|
308 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:53 PM |
Notes: |
|
Belgian Blonde/Helles
|
American Light Lager
|
8 Gallons |
1.058 |
1.014 |
5.68 |
21.37 |
4.15 °L
|
308 |
0 |
|
|
Boil
Size: 9.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:19 PM |
Notes: Actual Crystal Malt is Chateau Carablond |
|
Rødnisse
|
Fruit Beer
|
21 Litres |
1.057 |
1.013 |
5.8 |
18.82 |
4.87 °L
|
308 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 6.5 |
Creation
Date: 11/11/2018 2:08 PM |
Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen. |
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