Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Bier	Altbier	5.5 Gallons	1.05	1.011	5.07	30.13	14.11 °L	308	0
Author: Drifted88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:21 PM Notes:
Josh’s Flat Cap Mild	Dark Mild	3.5 Gallons	1.037	1.011	3.47	20.92	19.8 °L	308	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/23/2024 9:16 PM Notes:
Alpha	Best Bitter	24 Litres	1.045	1.013	4.22	33.09	11.96 °L	308	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 1/19/2023 7:49 AM Notes:
Trail Nest	Strong Bitter	12 Litres	1.058	1.011	6.15	38.69	17.66 °L	308	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 6/28/2022 11:38 AM Notes:
Dusseldorf Altbier	Altbier	4.8 Gallons	1.048	1.011	4.83	41.94	18.41 °L	308	1
Author: Michael Mohr Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:28 PM Notes:
Fortuna Czarne	Schwarzbier	10 Litres	1.044	1.005	5.15	17.72	38.96 °L	308	0
Author: Mknot Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:22 PM Notes:
English Ipa	English IPA	23 Litres	1.057	1.016	5.43	80.82	6.57 °L	308	1
Author: Mattyk999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 11:36 AM Notes:
Fullers ESB Keg	Strong Bitter	2.1 Gallons	1.054	1.012	5.49	35.12	11.01 °L	308	1
Author: Josh Hughes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/20/2021 3:11 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
RPD IPA	English IPA	23 Litres	1.049	1.009	5.3	46.14	7.53 °L	308	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 6:28 PM Notes:
Little Irish Red	Irish Red Ale	2.5 Gallons	1.05	1.011	5.1	28.45	11.42 °L	308	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 6:06 AM Notes: 1/4 tsp cacl 1/8 tsp gypsum -- TOTAL WATER NEEDED 4.84 Gallons STRIKE WATER TEMP 154 Fahrenheit TOTAL MASH VOLUME 5.44 Gallons PREBOIL WORT 4.50 Gallons POSTBOIL WORT 3.25 Gallons INTO FERMENTER 3.00 Gallons
Munich Dunkel	Munich Dunkel	6 Gallons	1.058	1.011	6.14	21.98	28.89 °L	308	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:20 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.094	1.021	9.59	8.46	14.89 °L	308	0
Author: Sgtalt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/5/2020 5:40 PM Notes:
BIAB Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.11	22.78	13.32 °L	308	0
Author: colinpryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:39 PM Notes:
OBK - Hefeweizen	Weissbier	3.25 Gallons	1.048	1.01	5.1	22.86	3.4 °L	308	1
Author: Vaters Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/19/2020 2:12 PM Notes:
Extra Special Adjunct	Best Bitter	11 Litres	1.042	1.011	4.14	44.79	11.41 °L	308	0
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:58 PM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	308	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Tom Rakewell’s Best Bitter	Strong Bitter	1.75 Gallons	1.049	1.014	4.57	23.32	9.04 °L	308	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 2:05 PM Notes: Invert syrup is #3
Weißbier	Weissbier	3 Gallons	1.052	1.013	5.13	11.98	4.01 °L	308	1
Author: Neidigbräu Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 5:48 AM Notes:
Hoppy Scottish	Scottish Light	25 Litres	1.027	1.008	2.59	23.13	16.97 °L	308	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:46 PM Notes:
Windy Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.7	12.79	4.19 °L	308	0
Author: edecker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:43 AM Notes:
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