Back To Basics
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.77 |
27.01 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/13/2019 11:16 PM |
Notes: |
|
Citra/galaxy
|
American Pale Ale
|
5 Litres |
1.04 |
1.01 |
3.95 |
25.25 |
4.2 °L
|
308 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:07 PM |
Notes: |
|
Hacked Robust Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.017 |
4.27 |
51.56 |
24.83 °L
|
308 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:37 PM |
Notes: Start with a Brewer's Best Robust Porter kit.
Add the Honey Biscuit, Halve the Williamette and add the Sabro.
Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like. |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
45.29 |
20.51 °L
|
308 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:02 PM |
Notes: |
|
FP_17_2 Baltic Porter Fermentation Haute
|
American Porter
|
18 Litres |
1.059 |
1.015 |
5.84 |
56.24 |
30.69 °L
|
308 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:35 PM |
Notes: |
|
Thai Tea Porter
|
American Porter
|
1.1 Gallons |
1.05 |
1.012 |
4.99 |
34.28 |
26.69 °L
|
308 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/14/2021 6:07 PM |
Notes: |
|
Pyttipanna
|
American IPA
|
10 Litres |
1.066 |
1.013 |
6.99 |
76.91 |
5.84 °L
|
308 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:21 AM |
Notes: |
|
IPA Citra-Mosaic
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.74 |
50.61 |
4.73 °L
|
308 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:13 PM |
Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
|
Dank And Bitter
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.01 |
69.74 |
8.8 °L
|
308 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:08 PM |
Notes: |
|
DAB CO NEISA
|
American IPA
|
4.9 Gallons |
1.05 |
1.014 |
4.74 |
38.6 |
4.09 °L
|
308 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/25/2019 2:12 PM |
Notes: |
|
SIMPLE IPA
|
American IPA
|
10 Gallons |
1.051 |
1.013 |
4.97 |
62.59 |
5.19 °L
|
308 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:15 PM |
Notes: |
|
A Rose Is A Yellow Rose
|
American IPA
|
3.75 Gallons |
1.065 |
1.013 |
6.83 |
61.65 |
3.59 °L
|
308 |
0 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:41 PM |
Notes: Source water is very soft, similar to RO. Bru'n water predicts 5.28 pH, brewers friend 5.56 pH
Yeast: 1 cup 30 day old clean yeast settled slurry. Took 2 cups first runnings (1.051) and boiled for a couple minutes, cooled and added to slurry to activate yeast. This sat for about 5 hours before pitching and was bubbling actively. Pitched into 70 degree wort, aerated, cooled to 64 then let free rise over 2 days back to 70. Hold at 70. Had airlock activity @ 2.5 hours post pitch.
Step mash:
14 Qt @ 158F into kettle wrap with towels stabilized at 156F. Add 9 lbs grain at 66F and stir resulted in 145F mash, down to 142 over 45 minutes.
Add 9 qt boiling (208F) water raised wort to 160, down to 157 over 30 minutes.
Place pot on burner, lift bag and raise wort temp to 176, then put grain bag back in and stir resulted in 170 wort for 10 minutes. |
|
Mosaic Promise SMASH
|
American IPA
|
11 Litres |
1.057 |
1.013 |
5.8 |
68.09 |
5.57 °L
|
308 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:54 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
3.8 Litres |
1.113 |
1.027 |
11.3 |
42.07 |
50 °L
|
308 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:47 AM |
Notes: |
|
NG Xmas Porter II
|
American Porter
|
22 Litres |
1.069 |
1.02 |
6.46 |
27.33 |
37.76 °L
|
308 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:59 PM |
Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/ |
|
Secret SMOATSH
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.88 |
71.25 |
5.63 °L
|
308 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 120g |
Creation
Date: 11/30/2018 2:07 PM |
Notes: |
|
Copy Cat
|
American IPA
|
5.5 Gallons |
1.128 |
1.032 |
12.58 |
88.96 |
15.53 °L
|
308 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:21 AM |
Notes: |
|
Kiwi Brut IPA
|
American IPA
|
5.7 Gallons |
1.051 |
1.001 |
6.51 |
37.27 |
4.45 °L
|
308 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:40 PM |
Notes: Added 10g glucoamylase to fermentor during primary |
|
Gobble Gobble IPA
|
American IPA
|
2.25 Gallons |
1.056 |
1.01 |
6.04 |
61.4 |
6.02 °L
|
308 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 9:58 PM |
Notes: |
|
American IPA
|
American IPA
|
4.5 Litres |
1.062 |
1.017 |
5.88 |
44.31 |
9.46 °L
|
308 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 9:58 AM |
Notes: |
|
|
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