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Pyttipanna

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

76.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,550 g	American - Pale Ale1550 g Pale Ale	37	3.5	54.6%
450 g	American - Pilsner450 g Pilsner	37	1.8	15.8%
440 g	United Kingdom - Maris Otter Pale440 g Maris Otter Pale	38	3.75	15.5%
200 g	German - Caramel Pils200 g Caramel Pils	35	2.4	7%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	7%
2,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	60 min	34.93	8.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	30 min	24.04	8.7%
10 g	Citra10 g Citra Hops	Pellet	11.6	Boil	10 min	10.96	8.7%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	5 min	6.96	8.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Boil	0 min		8.7%
15 g	Citra15 g Citra Hops	Pellet	11.6	Boil	0 min		13%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	7.9	Dry Hop	3 days		21.7%
15 g	Citra15 g Citra Hops	Pellet	11.6	Dry Hop	3 days		13%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Dry Hop	3 days		8.7%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	41.89	17.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	24.04	17.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.96	34.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		8.7%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops		21.7%
115 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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