Pyttipanna - Beer Recipe - Brewer's Friend

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Pyttipanna

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 11th 2020
1.066
1.013
7.0%
76.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 g American - Pale Ale1550 g Pale Ale 37 3.5 54.6%
450 g American - Pilsner450 g Pilsner 37 1.8 15.8%
440 g United Kingdom - Maris Otter Pale440 g Maris Otter Pale 38 3.75 15.5%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 7%
2,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 34.93 8.7%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 30 min 24.04 8.7%
10 g Citra10 g Citra Hops Pellet 11.6 Boil 10 min 10.96 8.7%
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 5 min 6.96 8.7%
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 0 min 8.7%
15 g Citra15 g Citra Hops Pellet 11.6 Boil 0 min 13%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 7.9 Dry Hop 3 days 21.7%
15 g Citra15 g Citra Hops Pellet 11.6 Dry Hop 3 days 13%
10 g Simcoe10 g Simcoe Hops Pellet 12 Dry Hop 3 days 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 17.7
Mash volume with grains (equipment estimates 21.6 L) 19.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"Pyttipanna" American IPA beer recipe by Brewer #317908. BIAB, ABV 6.99%, IBU 76.91, SRM 5.84, Fermentables: (Pale Ale, Pilsner, Maris Otter Pale, Caramel Pils, Wheat Malt) Hops: (Columbus, Simcoe, Citra, Centennial, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 10:21 UTC