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S.M.C. Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Friday December 24th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

63.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	90.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	60 min	28.18	10.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	14	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.21	17.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.05	8.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Hop Stand	0 min	4.26	8.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand	0 min	3.74	8.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.8%
5.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Simcoe (Pellet)	28.18	10.3%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	27.47	59.7%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	7.79	29.8%
5.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-24 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CastleBrooke • 01/02/2022 at 09:28pm

3 of 5

Too bitter, might omit the 60 minute addition and change all the hop additions to 10 min and flameout.
Malt body was ok but could use a little more complexity, thinking of removing 2# of base malt and adding 2# of vienna.

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