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FBC Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Saturday May 1st 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

44.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.2%
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	36%
10 lb	Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt	36.8	2.65	36%
1.80 lb	Honey Malt1.8 lb Honey Malt	37	25	6.5%
4 lb	Viking - Pale Ale Malt4 lb Pale Ale Malt	37	2.5	14.4%
27.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - El Dorado0.5 oz El Dorado Hops	Pellet	15	First Wort	60 min	13.8	5.4%
1 oz	Barth-Haas - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	15 min	9.3	10.8%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool	0 min	7.63	21.6%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		32.4%
0.75 oz	Artisan - Mosaic0.75 oz Mosaic Hops	Pellet	11.2	Boil	60 min	14.05	8.1%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Whirlpool	0 min		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	LD Carlson - El Dorado (Pellet)	13.8	5.4%
6.75 oz	Barth-Haas - Mosaic (Pellet)	30.98	72.9%
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		21.6%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 ml	Phosphoric acid		Water Agt	Mash	55 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FBC Pale Ale

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