Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	American Porter	5.5 Gallons	1.072	1.014	7.67	35.68	39.18 °L	310	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:23 PM Notes:
Hoppy Treat	American Pale Ale	3 Gallons	1.057	1.014	5.64	54.24	5.76 °L	310	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 3:51 AM Notes:
Coconut Imperial Porter	American Porter	5.5 Gallons	1.098	1.017	10.63	22.2	31.74 °L	310	0
Author: swade@penncharter.com Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:28 AM Notes: Make sure to aerate well before pitching yeast. Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note. 2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090.
First BIAB!!	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	33.62	6.1 °L	310	0
Author: Zach S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 5:28 PM Notes:
Porter	American Porter	5.5 Gallons	1.064	1.012	6.8	41.98	31.1 °L	310	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 12:25 AM Notes:
Stone Pale Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	20.72	12.96 °L	310	0
Author: jbagley Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:57 PM Notes:
Session Pale Ale V2 (Centennial)	American Pale Ale	5.5 Gallons	1.046	1.009	4.84	48.83	5.68 °L	310	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:16 AM Notes: Dry hop after fermentation for 2 days before cold crash
Crater Maker SMaSH	American Pale Ale	5 Gallons	1.057	1.01	6.15	50.92	5.94 °L	310	0
Author: Dertyedlaw Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 12/30/2020 3:58 AM Notes:
Robust Porter 2020	American Porter	5.5 Gallons	1.055	1.01	5.94	41.46	41.33 °L	310	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 11:34 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	10.5 Gallons	1.051	1.013	4.97	13.15	5.07 °L	310	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 9:07 PM Notes: Note: 90 minute boil
Snp	American Porter	3 Gallons	1.058	1.011	6.08	33.33	37.16 °L	310	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 10:40 PM Notes:
The Pit	American Porter	5.5 Gallons	1.055	1.014	5.39	52.45	26.29 °L	310	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:47 PM Notes:
Hazy Huell Melon	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	28.75	20.53 °L	310	0
Author: akbeer907 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:59 AM Notes:
Marris Otter	American Pale Ale	1 Gallons	1.053	1.01	5.63	44.61	5.94 °L	310	1
Author: CanadianBeer01 Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:43 PM Notes:
Pantry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	50.01	6.75 °L	310	0
Author: Phantom Valley Brewery Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/31/2019 5:51 PM Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background. Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch
#68 - American Pale Ale W/ Homegrown Centennial	American Pale Ale	5 Gallons	1.041	1.007	4.5	42.43	4.06 °L	310	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:53 PM Notes:
One Sweep Pale Ale	American Pale Ale	2.7 Gallons	1.052	1.009	5.64	41.76	4.58 °L	310	1
Author: Plain Pat Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/25/2019 4:41 PM Notes:
Bully Brown	American Brown Ale	21 Litres	1.057	1.014	5.64	29.51	24.08 °L	310	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:47 AM Notes: Using Australian malts instead of NZ Can substitute hops of your choice
Stout Barrel Contribution	Imperial Stout	9.25 Litres	1.091	1.015	9.87	54.43	35.61 °L	310	1
Author: myrrhdyrrh Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:03 PM Notes:
Imperial Maple Brown	American Amber Ale	8 Litres	1.072	1.018	7.04	0	7.03 °L	310	0
Author: keithgscott Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:05 PM Notes:
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