Espresso Stout
|
American Stout
|
5 Gallons |
1.05 |
1.014 |
4.69 |
42.95 |
34.61 °L
|
311 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/16/2020 12:07 AM |
Notes: |
|
Timothy Taylor Landlord Clone
|
Special/Best/Premium Bitter
|
32 Litres |
1.049 |
1.011 |
4.98 |
34.8 |
8.27 °L
|
311 |
6 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:49 PM |
Notes: From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.071 |
1.025 |
6.03 |
23.6 |
4.44 °L
|
311 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 2:41 PM |
Notes: |
|
Summer Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.071 |
1.022 |
6.51 |
31.18 |
36.41 °L
|
311 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:50 PM |
Notes: |
|
5 Bucks IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
40.87 |
5.88 °L
|
311 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 2/17/2022 10:26 PM |
Notes: |
|
Rando Festbier
|
Oktoberfest/Märzen
|
10 Gallons |
1.056 |
1.012 |
5.69 |
26.08 |
15.61 °L
|
311 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:02 PM |
Notes: |
|
Tcihk Tchuk Tchick Thcuk
|
Dry Stout
|
5 Litres |
1.058 |
1.012 |
5.93 |
35.16 |
41.14 °L
|
311 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:57 AM |
Notes: |
|
GSmFESt-CZ
|
Foreign Extra Stout
|
13.5 Litres |
1.061 |
1.018 |
5.6 |
43.34 |
35.41 °L
|
311 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:16 PM |
Notes: |
|
West Coasty
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.73 |
65.13 |
6.94 °L
|
311 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:00 PM |
Notes: |
|
Smoked Batlic Porter 1
|
Baltic Porter
|
19.5 Litres |
1.072 |
1.014 |
7.53 |
36.77 |
44.49 °L
|
311 |
0 |
|
|
Boil
Size: 27.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: BrownSugar |
Priming Amount: 107.3 g |
Creation
Date: 10/9/2020 6:45 AM |
Notes: |
|
August 2019 - Beer
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.021 |
8.19 |
60.32 |
35.75 °L
|
311 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:30 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
31.98 |
4.68 °L
|
311 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:34 PM |
Notes: |
|
EXP05LA
|
Special/Best/Premium Bitter
|
11.5 Litres |
1.01 |
1.006 |
0.53 |
5.65 |
3.05 °L
|
311 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.009 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:18 PM |
Notes: 10.5L into fermenter Efficiency up to 95 from 80??
60ml slurry direct.
Sulphury watery shite!
Try boil off method
|
|
Goodnight Vienna, Version 2
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.11 |
28.63 |
12.64 °L
|
311 |
0 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:18 PM |
Notes: |
|
Julius
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
88.7 |
5.64 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:36 PM |
Notes: |
|
Pilskner
|
German Pilsner (Pils)
|
13 Litres |
1.052 |
1.011 |
5.42 |
34.29 |
3.59 °L
|
311 |
0 |
|
|
Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar priming |
Priming Amount: approx 75g (6,7 g/L) |
Creation
Date: 11/10/2018 3:56 PM |
Notes: |
|
Double Helix
|
Imperial IPA
|
17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
311 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
Notes: |
|
Ilk.kazan.deneyimi
|
German Pilsner (Pils)
|
10 Litres |
1.07 |
1.017 |
6.86 |
50.32 |
4.93 °L
|
311 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:18 PM |
Notes: |
|
Thanksgiving Saison
|
Belgian Pale Ale
|
4.25 Gallons |
1.057 |
1.005 |
6.78 |
44.67 |
10.24 °L
|
311 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 6:21 PM |
Notes: |
|
Spelt Saison
|
Saison
|
4.25 Gallons |
1.042 |
1.005 |
4.85 |
24.21 |
3.21 °L
|
311 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:28 PM |
Notes: Actual yeast--3726/566 slurry with a starter
Hops in keg |
|
|
|