Chocolate Stout 2020
|
American Stout
|
4 Gallons |
1.052 |
1.013 |
5.08 |
33.81 |
38.33 °L
|
309 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:10 AM |
Notes: |
|
Hoppy Treat
|
American Pale Ale
|
3 Gallons |
1.057 |
1.014 |
5.64 |
54.24 |
5.76 °L
|
309 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 3:51 AM |
Notes: |
|
SMA Cascade-Citra KVEIK APA
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
5.96 |
44.97 |
5.92 °L
|
309 |
0 |
|
|
Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 5:44 PM |
Notes: |
|
Chocolate Hazelnut Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
38.43 |
42.39 °L
|
309 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 3:43 PM |
Notes: |
|
Coconut Imperial Porter
|
American Porter
|
5.5 Gallons |
1.098 |
1.017 |
10.63 |
22.2 |
31.74 °L
|
309 |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:28 AM |
Notes: Make sure to aerate well before pitching yeast.
Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note.
2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090. |
|
First BIAB!!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
33.62 |
6.1 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:28 PM |
Notes: |
|
Vienna El Dorado SMaSH
|
American Pale Ale
|
5 Gallons |
1.059 |
1.01 |
6.35 |
62.41 |
7.04 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:46 AM |
Notes: |
|
Stone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.019 |
5.53 |
20.72 |
12.96 °L
|
309 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:57 PM |
Notes: |
|
Crater Maker SMaSH
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.15 |
50.92 |
5.94 °L
|
309 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.88 psi |
Creation
Date: 12/30/2020 3:58 AM |
Notes: |
|
Wedding Philly Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.14 |
45.17 |
4.07 °L
|
309 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:17 PM |
Notes: |
|
Snp
|
American Porter
|
3 Gallons |
1.058 |
1.011 |
6.08 |
33.33 |
37.16 °L
|
309 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 10:40 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
4.97 |
13.15 |
5.07 °L
|
309 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 PM |
Notes: Note: 90 minute boil |
|
The Pit
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
52.45 |
26.29 °L
|
309 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:47 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
3 Gallons |
1.056 |
1.012 |
5.86 |
36.01 |
16.13 °L
|
309 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/1/2020 9:40 PM |
Notes: |
|
Something Pale
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.12 °L
|
309 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:42 AM |
Notes: |
|
Smoked Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.067 |
1.017 |
6.57 |
64.27 |
5.88 °L
|
309 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:13 AM |
Notes: |
|
2019 Picnic Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
30.68 |
16.21 °L
|
309 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: Force carb |
Creation
Date: 6/28/2019 5:04 PM |
Notes: |
|
Bully Brown
|
American Brown Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
29.51 |
24.08 °L
|
309 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:47 AM |
Notes: Using Australian malts instead of NZ
Can substitute hops of your choice |
|
Community Property
|
American IPA
|
5 Litres |
1.06 |
1.014 |
6.07 |
52.87 |
8.54 °L
|
309 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:26 AM |
Notes: Mashed in oven controlled at 65C. Lid partially on kettle. |
|
Imperial Maple Brown
|
American Amber Ale
|
8 Litres |
1.072 |
1.018 |
7.04 |
0 |
7.03 °L
|
309 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:05 PM |
Notes: |
|
|
|