Rubberduck Freshhop
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.1 |
85.47 |
4.58 °L
|
310 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 8:40 PM |
Notes: |
|
Australian Sparkling Ale
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4.1 |
43.12 |
7.37 °L
|
310 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 12:37 PM |
Notes: |
|
Cherry Chocolate Charm
|
Sweet Stout
|
5 Gallons |
1.047 |
1.012 |
4.64 |
34.69 |
32.77 °L
|
310 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 7:05 PM |
Notes: |
|
Festbier
|
Bohemian Pilsener
|
24 Litres |
1.051 |
1.011 |
5.27 |
22.27 |
5.5 °L
|
310 |
0 |
|
|
Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:40 PM |
Notes: |
|
Wustrow Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.011 |
5.72 |
27.78 |
16.55 °L
|
310 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/20/2021 9:52 PM |
Notes: |
|
Jaw Dropper Single Malt IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
39.06 |
4.63 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/10/2021 6:16 PM |
Notes: |
|
Oatmeal Imperial Stout Braggot
|
Oatmeal Stout
|
1.35 Gallons |
1.101 |
1.025 |
9.94 |
44.43 |
50 °L
|
310 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:12 PM |
Notes: |
|
Aged + Local Hop Saison For Keeping Brewed: ____
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.002 |
5.4 |
34.53 |
3.54 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
Notes: |
|
Golden Magnum (Beerango)
|
German Pilsner (Pils)
|
23 Litres |
1.053 |
1.009 |
5.8 |
29.38 |
4.61 °L
|
310 |
2 |
|
|
Boil
Size: 32.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 11/11/2020 12:21 PM |
Notes: Sparge with 10 liters of water instead of 16 and compensate it later while chilling the worth down and adding pre boiled water turned into ice block. |
|
Santas Helper
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
4.96 |
35.3 |
6.56 °L
|
310 |
1 |
|
Author:
|
|
kevthekelt
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 4:59 PM |
Notes: |
|
Blue Moon Clone (homebrew Supply)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.34 |
17.46 |
3.83 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:15 PM |
Notes: |
|
60 Perces IPA
|
No Profile Selected |
11 Litres |
1.055 |
1.012 |
5.7 |
61.03 |
5.91 °L
|
310 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.062 |
0.61 |
0 |
34.62 °L
|
310 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:22 AM |
Notes: |
|
Brut IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.62 |
66.76 |
3.39 °L
|
310 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 10/16/2019 3:39 PM |
Notes: |
|
Throwback Cream Ale II
|
Cream Ale
|
5.25 Gallons |
1.056 |
1.01 |
5.96 |
22.17 |
2.96 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
Notes: |
|
2019 Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
25.97 |
37.5 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:44 PM |
Notes: |
|
Irsk Stout
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.39 |
32.35 |
38.15 °L
|
310 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:54 PM |
Notes: |
|
ML
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.06 |
65.17 |
7.14 °L
|
310 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 10:48 PM |
Notes: |
|
Vad IPa
|
No Profile Selected |
20.5 Litres |
1.049 |
1.009 |
5.16 |
101.98 |
4.17 °L
|
310 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:05 PM |
Notes: |
|
420 Brew: Cascade Effect Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.015 |
5.56 |
112.16 |
5.52 °L
|
309 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:18 PM |
Notes: |
|
|
|